Snowman Cookies For Winter: 10 Fun Ideas to Create Joy
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An Amazing Ultimate Recipe for Winter Fun
- Author: inass sped
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp almond extract
- 1 cup royal icing (for decoration)
- Edible decorations (like chocolate chips, candy corn, and sprinkles)
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the softened butter, granulated sugar, and powdered sugar until fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a floured surface, roll out the chilled dough to about ¼ inch thick.
- Use snowman-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Once cool, use royal icing and edible decorations to bring your snowmen to life.
Notes
- Make sure to chill the dough for better cookie shape.
- Use a variety of decorations for fun snowman designs.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg