Delightful Snowman Oreo Balls for Holiday Fun
Snowman Oreo Balls are a delightful no-bake dessert made with Oreo cookies and cream cheese, perfect for holiday festivities.
- Prep Time: 30 min
- Cook Time: 120 min
- Total Time: 150 min
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 30 cookies Oreo Cookies (Regular Oreos for best consistency)
- 8 oz Cream Cheese (Softened for easy mixing)
- 12 oz Ghirardelli White Melting Wafers (For coating)
- 10 cookies Mini Oreos (Split for hat base)
- 10 pieces Dark Chocolate Rolo Candy (For decoration)
- to taste Holly Sprinkle Mix (For decoration)
- to taste Snowman Sprinkle Mix (For decoration)
Instructions
- Start by lining a baking tray with parchment or wax paper to prevent the Oreo balls from sticking.
- Pulse the Oreo cookies in a food processor until fine crumbs are formed.
- In a mixing bowl, beat the softened cream cheese until smooth, then mix in the Oreo crumbs.
- Scoop portions of the mixture and roll into balls about an inch in diameter.
- Melt the Ghirardelli white melting wafers, then dip each ball into the melted chocolate until covered.
- While the balls are covered, create snowman hats with Mini Oreos and Rolo candies, securing with melted chocolate.
- Lastly, add facial features with sprinkles before allowing the balls to set completely.
Notes
Nutrition
- Serving Size: 1 ball
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
Find it online: https://sarecipe.com/snowman-oreo-balls/