Southern Fried Chicken Batter Recipe

Ingredients:

• 2 beaten eggs
• 1 cup milk
• 2 teaspoons paprika
• 1/2 teaspoon poultry seasoning
• 4 teaspoons garlic salt
• 2 teaspoons black pepper
• 2 cups all-purpose flour

Directions:

1. Prepare the Egg Mixture: In a bowl, beat the eggs and milk together until well combined.
2. Create the Flour Mixture: In a large plastic bag, mix the flour, garlic salt, black pepper, poultry seasoning, and paprika.
3. Coat the Chicken: Add the chicken pieces to the bag, seal it, and shake well to coat the chicken evenly with the flour mixture.
4. Double Dipping: Dip the flour-coated chicken pieces into the egg mixture, then return them to the flour mixture for a second coating.
5. Fry the Chicken: Heat oil in a skillet to 365°F (185°C). Fry the chicken pieces on all sides until they are golden brown.
6. Cook Through: Reduce the heat to medium-low and continue cooking the chicken for an additional 30 minutes or until fully cooked through.
7. Drain and Serve: Drain the cooked chicken on paper towels before serving.

Enjoy your delicious Southern Fried Chicken! ❤

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