Southern Style Blueberry Cobbler: 5 Tips for Irresistible Flavor
A delightful Southern Style Blueberry Cobbler, perfect for dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 3 cups fresh blueberries
- ½ cup butter, melted
- 1 cup white sugar
- ½ cup brown sugar
- 1 cup self-rising flour
- 1 cup whole milk
- ½ teaspoon vanilla extract
- Ground cinnamon, to taste
Instructions
- Preheat the oven to 350°F (175°C). Place the melted butter into the bottom of a 7×11-inch baking dish and place it in the oven until fully melted.
- In a large bowl, add the blueberries and ½ cup to 1 cup of white sugar. Toss until the blueberries are evenly coated in sugar and set aside.
- In a medium bowl, combine self-rising flour, ½ cup white sugar, brown sugar, whole milk, and vanilla extract. Whisk together until the mixture is smooth and free of lumps.
- Remove the casserole dish from the oven. Pour the flour mixture over the melted butter, then gently spoon the sugared blueberries on top. Do not stir. Sprinkle a light amount of ground cinnamon over the top.
- Bake the dish at 350°F (175°C) for 45–50 minutes, or until the top is golden brown.
- Allow the cobbler to cool slightly before serving. Enjoy warm, optionally served with a scoop of vanilla ice cream.
Notes
Nutrition
- Serving Size: 1/8 of cobbler
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://sarecipe.com/southern-style-blueberry-cobbler/