Spicy Cajun Hot Chocolate: Amazingly Warm 2-Minute Treat
A bold and flavorful twist on traditional hot chocolate, infused with Cajun spices for a warming, comforting, and adventurous drink. This recipe is quick to prepare and perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 1 pinch cayenne pepper
- 1/4 teaspoon ground cinnamon
Instructions
- Pour the milk into a saucepan and gently heat over medium flame until steaming, but not boiling.
- Add the cocoa powder, cayenne pepper, and ground cinnamon.
- Whisk continuously until the cocoa powder has fully dissolved and the mixture is smooth.
- Remove from heat and pour into two cups. Serve hot.
Notes
- Adjust the cayenne pepper to taste for desired spiciness.
- This hot chocolate pairs well with marshmallows or whipped cream.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://sarecipe.com/spicy-cajun-hot-chocolate/