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Spicy Cajun Shrimp Rice: A Fiery Bite

Spicy Cajun Shrimp Rice
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A vibrant one-pan dish featuring succulent shrimp, aromatic Cajun spices, and perfectly cooked rice, embodying the bold flavors of Louisiana cuisine.

Ingredients

Scale
  • 1.5 lbs large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1/2 tsp garlic powder
  • 1 tbsp lemon juice
  • Salt to taste
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1.5 cups long-grain white rice
  • 1/2 cup corn (fresh, frozen, or canned)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Marinate the shrimp: In a bowl, combine 1 tbsp olive oil, Cajun seasoning, minced garlic, lemon juice, and salt. Add shrimp, toss to coat, and let marinate for at least 15-30 minutes.
  2. Sauté vegetables: In a large skillet or pot, heat 1 tbsp olive oil over medium heat. Add chopped onion, bell pepper, and celery. Cook until tender, about 5-7 minutes.
  3. Toast the rice: Push the vegetables to the side of the skillet. Add the uncooked rice to the center and stir for 2-3 minutes until slightly translucent.
  4. Combine ingredients: Pour in the chicken broth and bring to a boil. Stir in the diced tomatoes and the marinated shrimp, ensuring the shrimp are layered on top.
  5. Simmer: Reduce heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
  6. Add corn and finish: Stir in the corn and cook for another 5-7 minutes, or until the shrimp are pink and curled.
  7. Adjust seasoning: Taste and adjust seasoning as needed. Add more cayenne pepper or hot sauce for extra spice, or salt and Worcestershire sauce for savory depth.
  8. Serve: Garnish with fresh parsley and serve with lemon wedges.

Notes

  • For a deeper flavor, marinate the shrimp for up to an hour.
  • Avoid over-marinating shrimp as they can become mushy.
  • If the rice is still firm and liquid is absorbed, add a few tablespoons of water or broth and continue cooking.
  • Adjust spice levels to your personal preference.

Nutrition

Find it online: https://sarecipe.com/spicy-cajun-shrimp-rice/