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Spicy Shrimp Sushi Hand Rolls: 5 Easy Steps to Delight

Spicy Shrimp Sushi Hand
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Indulge in these Spicy Shrimp Sushi Hand Rolls, quick to make and packed with protein for a low-carb delight.

Ingredients

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  • 1 cup Sushi Rice (Alternatively, use short grain white rice)
  • 2 tablespoons Rice Vinegar (Adds tanginess)
  • 1 tablespoon White Sugar (Balances acidity)
  • 1 pinch Salt (Enhances flavor)
  • 1 cup Cooked Shrimp (Can be substituted with salmon or tuna)
  • 2 tablespoons Kewpie Mayo (For creaminess)
  • 1 tablespoon Sriracha (Adjust for desired spiciness)
  • 2 tablespoons Green Onion (Finely chopped)
  • 1 small Cucumber (Julienned for easy wrapping)
  • 1 small Avocado (Thinly sliced)
  • 1 small Carrot (Julienned, optional)
  • 1 handful Clover Sprouts (Optional garnish)
  • 1 tablespoon Black Sesame Seeds (For added flavor and appeal)
  • 4 sheets Nori (Cut in half for easier handling)

Instructions

  1. Cook sushi rice according to package instructions, about 15-20 minutes. Let cool slightly, then mix in rice vinegar, sugar, and salt.
  2. In a bowl, combine chopped shrimp, Kewpie mayo, Sriracha, and green onions, mixing until creamy.
  3. Place half a nori sheet on a flat surface, add sushi rice, cucumber, avocado, carrots, clover sprouts, and shrimp mixture.
  4. Roll the nori upwards to create a cone, sealing with water or rice.
  5. Slice the rolls in half, sprinkle with sesame seeds, and serve with extra Sriracha.

Notes

    Nutrition

    Find it online: https://sarecipe.com/spicy-shrimp-sushi-hand/