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Spinach Artichoke Dip: 7 Irresistible Ways to Enjoy This Classic

Spinach Artichoke Dip
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An Amazing Ultimate Spinach and Artichoke Dip recipe that is creamy and flavorful.

Ingredients

Scale
  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil (for sautéing)

Instructions

  1. Set your oven to 375°F (190°C) to prepare for baking.
  2. In a skillet, heat olive oil over medium heat. Add chopped spinach and minced garlic. Sauté for 2-3 minutes until spinach is wilted. Remove from heat and let cool.
  3. In a large mixing bowl, combine softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan cheese.
  4. Fold in the chopped artichoke hearts, sautéed spinach, lemon juice, salt, black pepper, and red pepper flakes (if using).
  5. Mix all ingredients until well-combined and creamy.
  6. Pour the mixture into a baking dish and spread evenly.
  7. Place in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
  8. Remove from the oven and let it cool for about 5 minutes before serving.

Notes

  • This dip is great for parties and gatherings.
  • Serve with tortilla chips, bread, or vegetables.

Nutrition

Find it online: https://sarecipe.com/spinach-artichoke-dip/