Spooky Spaghetti Cheese Stuffed: A Ghastly Delight
Celebrate Halloween with these fun and festive Spooky Spaghetti and Cheese Stuffed Meatballs. This customizable dish features juicy meatballs filled with melty cheese, served over a bed of spaghetti with marinara sauce. It’s a family-friendly meal perfect for Halloween gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Ground Meat (Beef, pork, or turkey)
- 1 cup Cheese (Mozzarella or cheddar)
- 1/2 cup Breadcrumbs (Traditional or gluten-free)
- 1 large Egg
- 1/2 cup Onion (Finely grated)
- 1 tsp Italian Seasonings (Oregano and basil)
- 8 oz Spaghetti (Or your favorite pasta shape)
- 2 cups Marinara Sauce (Jarred or homemade)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground meat, breadcrumbs, egg, finely grated onion, and Italian seasonings. Mix until incorporated.
- Shape the meat mixture into golf ball-sized meatballs and stuff with cheese.
- Bake meatballs for 25-30 minutes until golden brown and cooked through.
- Cook spaghetti in salted boiling water for 8-10 minutes until al dente. Drain and keep warm.
- Heat marinara sauce in a separate pot over medium-low heat for 5-7 minutes.
- Layer spaghetti on plates, top with marinara sauce, and add meatballs.
Notes
- Make ahead: Prepare meatballs and freeze them before baking. Bake from frozen, adding extra cooking time.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Variations: Adapt for dairy-free, vegetarian, or add a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sarecipe.com/spooky-spaghetti-cheese-stuffed/