Strawberry Ice Cream Recipe
Ingredients:
- 500g strawberries
- 2 cups sugar
- 2 packs of cream (200ml each)
Instructions:
1. Prepare the Strawberries:
Clean and wash the strawberries, removing the stems. Place them in a suitable container and freeze until solid.
2. Blend the Strawberries:
Transfer the frozen strawberries to a blender or food processor and blend until they form a smooth puree.
3. Add Sugar and Cream:
Add the sugar to the strawberry puree and blend for an additional minute until well combined. Pour the mixture into a suitable container and add the cream.
4. Mix Well:
Use a blender to mix the strawberry and cream mixture for 2-3 minutes until smooth and creamy.
5. Chill:
Cover the mixture and place it in the freezer for 1 hour.
6. Blend Again:
After 1 hour, remove the mixture from the freezer and blend again for 2 minutes to incorporate air and ensure a smooth texture. Repeat this blending process 3 times in total.
7. Final Freeze:
Transfer the ice cream into a suitable container, cover, and freeze overnight.
8. Serve:
Serve and enjoy your delicious homemade strawberry ice cream!
Tips: For best results, ensure the strawberries are fully frozen before blending. Adjust the sugar quantity based on your preference for sweetness. Bon appétit!
