Strawberry Lemonade Lasagna: 30 Min Dessert Bliss
Strawberry Lemonade Lasagna is a delightful no-bake dessert featuring layers of creamy cheese, strawberry puree, and graham crackers, all infused with the bright flavors of strawberry and lemonade. This visually appealing treat is perfect for summer gatherings and offers a refreshing balance of sweet and tart.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
- 1 tablespoon lemonade concentrate
- 1 cup strawberry puree (fresh or frozen)
- 1 package (6 oz) strawberry gelatin mix
- 2 cups boiling water
- 2 cups cold water
- 1 package (12 oz) graham crackers
- 2 cups fresh strawberries, sliced
- 1 lemon, zested (for garnish)
Instructions
- Prepare the Cream Cheese Layer: In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
- Add Whipped Topping: Fold in the whipped topping and lemonade concentrate until well incorporated. Set aside.
- Dissolve the Gelatin: In a medium-sized bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Mix thoroughly until fully dissolved.
- Add Cold Water: Stir in 2 cups of cold water into the gelatin mixture, and let it sit for a few minutes.
- Layer the Graham Crackers: In a rectangular dish, layer the graham crackers at the bottom, covering the entire surface.
- Cream Cheese Layer: Spread half of the cream cheese mixture over the graham crackers evenly.
- Add Strawberries: Pour half of the strawberry puree over the cream cheese layer, then sprinkle sliced strawberries on top.
- Second Graham Cracker Layer: Layer more graham crackers on top of the strawberry layer.
- More Cream Cheese: Spread the remaining cream cheese mixture over the second layer of graham crackers.
- Final Strawberry Layer: Pour the remaining strawberry puree and layer the sliced strawberries over the cream cheese layer.
- Top with Gelatin: Finally, gently pour the strawberry gelatin mixture over the entire dessert, ensuring an even coverage.
- Chill: Cover the dish with plastic wrap and refrigerate for a minimum of 4 hours, or overnight if possible, to allow the dessert to set properly.
Notes
- Choose ripe strawberries for the best flavor.
- Experiment with different types of lemonade for a unique twist.
- Overnight chilling is ideal for flavors to meld.
- Serve in individual cups for a fun presentation.
- Use a sharp knife for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 300-350 calories (estimated)
- Sugar: High (estimated)
- Sodium: Moderate (estimated)
- Fat: Moderate (estimated)
- Saturated Fat: Moderate (estimated)
- Unsaturated Fat: Low (estimated)
- Trans Fat: 0g (estimated)
- Carbohydrates: High (estimated)
- Fiber: Low (estimated)
- Protein: Moderate (estimated)
- Cholesterol: Moderate (estimated)
Find it online: https://sarecipe.com/strawberry-lemonade-lasagna/