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Sugar Cone Cornucopia Incredible: 7 Delightful Steps

Sugar Cone Cornucopia Incredible
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Sugar Cone Cornucopia: An Incredible Ultimate Recipe for Any Occasion

Ingredients

Scale
  • 12 sugar cones
  • 1 cup melted chocolate (milk or dark)
  • 2 cups assorted candies (M&Ms, gummy bears, chocolate chips)
  • 2 cups fresh fruit (strawberries, grapes, blueberries)
  • 1 cup mini marshmallows
  • Sprinkles (optional)
  • Edible glitter (optional)

Instructions

  1. Creating a Sugar Cone Cornucopia can be straightforward if you follow these simple steps:
  2. In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth.
  3. Coat the Sugar Cones: Dip the open end of each sugar cone into the melted chocolate, allowing excess to drip off.
  4. Add Sprinkles: Immediately sprinkle your choice of sprinkles over the chocolate-coated area. Set aside to let the chocolate harden.
  5. Prepare the Fillings: While the chocolate sets, wash and cut your fresh fruit into bite-sized pieces.
  6. Fill the Cones: Once the chocolate has hardened, start filling each cone with a mix of candies, fruit, and mini marshmallows.
  7. Arrange the Cornucopia: Place the filled cones upright in a decorative bowl or a foam base to hold them in place, resembling a cornucopia.
  8. Add Edible Glitter: Sprinkle edible glitter over the filled cones for added sparkle, if desired.
  9. Serve Immediately: Enjoy the Sugar Cone Cornucopia right away for the best texture and flavor. These steps will guide you in creating this incredible dessert effortlessly.

Notes

    Nutrition

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