Bold Sweet Chili Tofu Balls: Easy Kick
A quick and easy vegan recipe for crispy sweet chili tofu balls, perfect for a weeknight meal or appetizer. These tofu balls are coated in a delicious sweet and spicy glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying (for tofu balls), Stovetop (for sauce)
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- For the Sauce:
- 1 cup Sweet Chili Sauce
- 2 tablespoons Water
- 2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Tomato Ketchup
- 1 tablespoon Sesame Oil
- 1 tablespoon Sugar
- 1 tablespoon Rice Vinegar
- For the Tofu Balls:
- 14 ounces Air Fried Tofu Balls
- 2 cloves Garlic (minced)
- 1 tablespoon Oil
- For Garnish:
- 2 tablespoons Chopped Green Onions/Scallions
- 1 tablespoon Sesame Seeds
- For Serving:
- 4 servings Steamed Rice or Noodles
Instructions
- Prepare the sauce: In a mixing bowl, combine sweet chili sauce, water, gochujang, tomato ketchup, sesame oil, sugar, and rice vinegar. Whisk until smooth and set aside.
- Sauté the garlic: In a large pan, heat oil over medium heat. Add minced garlic and sauté for about 1 minute until golden and aromatic.
- Simmer the sauce: Pour the prepared sauce into the pan with the sautéed garlic. Increase heat to medium-high and simmer for 3-5 minutes until slightly thickened.
- Coat the tofu balls: Add the air-fried tofu balls to the simmering sauce and stir gently to coat. Add a splash of water if the sauce is too thick.
- Heat the tofu balls: Cook the coated tofu balls in the sauce for an additional 1-2 minutes until hot and glistening.
- Garnish and serve: Remove from heat and garnish with chopped green onions and sesame seeds. Serve immediately over rice or toss with noodles.
Notes
- Ensure tofu is crispy before adding to sauce to maintain texture.
- Adjust sweetness and spice levels based on preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze tofu balls in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months.
- Reheat leftovers in a pan over medium heat or in an air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 352
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sarecipe.com/sweet-chili-tofu-balls-recipe/