Sweet Potato Bites Marshmallows: Wonderful Nostalgic Treat
Enjoy these simple yet delicious Sweet Potato Bites with Marshmallows and Pecans, a perfect treat for any occasion. This recipe combines creamy mashed sweet potatoes with gooey marshmallows and crunchy pecans for a delightful flavor and texture contrast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12-15 bites 1x
- Category: Dessert/Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked and mashed sweet potatoes
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, and vanilla extract. Mix until well combined.
- Use a spoon or small cookie scoop to form bite-sized portions of the sweet potato mixture. Place them on a baking sheet lined with parchment paper.
- Top each sweet potato bite with a few mini marshmallows and a sprinkle of chopped pecans.
- Bake for 15-20 minutes, or until the marshmallows are golden and slightly toasted.
- Remove from the oven and let cool slightly. Serve warm and enjoy your sweet potato marshmallow bites.
Notes
- Select firm sweet potatoes without bruises for the best taste.
- Experiment with toppings like mini chocolate chips or a caramel drizzle.
- For a smoother bite, purée the sweet potatoes completely before mixing.
- For a savory version, replace marshmallows with sharp cheddar cheese.
- Add a pinch of cayenne pepper or smoked paprika for a spicy kick.
- Substitute mini marshmallows with marshmallow fluff for a creamier texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven for best texture.
- Freeze cooled bites for up to 3 months. Reheat from frozen at 350°F until warmed through.
Nutrition
- Serving Size: 1 bite
- Calories: Approximately 100-120 kcal (estimated)
- Sugar: Approximately 10-15g (estimated)
- Sodium: Approximately 10-20mg (estimated)
- Fat: Approximately 3-5g (estimated)
- Saturated Fat: Approximately 1-2g (estimated)
- Unsaturated Fat: Approximately 2-3g (estimated)
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g (estimated)
- Fiber: Approximately 1-2g (estimated)
- Protein: Approximately 1-2g (estimated)
- Cholesterol: Approximately 0-5mg (estimated)
Find it online: https://sarecipe.com/sweet-potato-bites-marshmallows/