Print

Delicious Sweet Potato Cranberry Gratin for Holidays

Sweet Potato Cranberry Gratin
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious holiday dish that combines sweet potatoes and fresh cranberries, topped with creamy Gruyère cheese and breadcrumbs.

Ingredients

Scale
  • 900 g sweet potatoes, peeled and sliced
  • 120 g fresh cranberries
  • 240 ml heavy cream
  • 100 g Gruyère cheese, shredded
  • 60 g breadcrumbs
  • 55 g brown sugar
  • 1 teaspoon ground cinnamon
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat the oven to 190°C.
  2. Bring a large pot of water to a boil and cook sweet potato slices until tender, approximately 10–15 minutes.
  3. Drain sweet potatoes well and arrange half in an even layer within a greased baking dish.
  4. Scatter half of the fresh cranberries over the sweet potato layer.
  5. In a bowl, combine heavy cream, brown sugar, cinnamon, salt, and black pepper. Mix thoroughly.
  6. Pour half of the cream mixture evenly over the layered sweet potatoes and cranberries.
  7. Repeat with the remaining sweet potatoes, cranberries, and cream mixture to form a second layer.
  8. Top the assembled gratin with shredded Gruyère and breadcrumbs.
  9. Transfer the dish to the oven and bake for 30–35 minutes until the surface is golden brown and the mixture bubbles around the edges.
  10. Allow the gratin to cool briefly before serving to enable clean slicing.

Notes

    Nutrition

    Find it online: https://sarecipe.com/sweet-potato-cranberry-gratin/