Name: Sweet Potato Zucchini Tots: Amazingly Good
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups grated zucchini, moisture squeezed out; 1 cup cooked mashed sweet potato; 1 teaspoon garlic powder; ½ teaspoon sea salt; ½ teaspoon black pepper; 2 tablespoons coconut flour

Sweet Potato Zucchini Tots: Amazingly Good

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These baked sweet potato zucchini tots are a healthy and delicious alternative to traditional tater tots. Made with just a few key ingredients, they are perfect for a snack or side dish.

Author: inass sped
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 32 tots 1x
Category: Side
Method: Baked
Cuisine: American
Diet: Vegan

Ingredients

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2 cups grated zucchini, moisture squeezed out
1 cup cooked mashed sweet potato
1 teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon black pepper
2 tablespoons coconut flour

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Instructions

Preheat your oven to 350F (160C) and line a baking tray with parchment paper.
Squeeze out all the moisture from the grated zucchini using your hands.
In a bowl, combine the zucchini, mashed sweet potato, garlic powder, salt, pepper, and coconut flour.
Form the mixture into tablespoon-sized tots and place them on the prepared baking sheet.
Bake for 30-35 minutes, or until the tots are slightly golden brown.
Serve warm with your favorite dipping sauce.

Notes

These sweet potato zucchini tots freeze well. Freeze them before cooking, ensuring they are separated to prevent sticking. They can be stored in a large zip-lock bag for up to 3 months.

Nutrition

Serving Size: 1 tot

Find it online: https://sarecipe.com/sweet-potato-zucchini-tots/