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Melt Sweet Potatoes Maple Pecans: Quick, Delicious Treat

Sweet Potatoes Maple Pecans
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An amazing dish combining the natural sweetness of sweet potatoes with the rich, nutty flavor of pecans, enhanced by maple syrup. This recipe becomes the star of your dining table, offering a comforting experience with a symphony of flavors and textures.

Ingredients

Scale
  • 4 large sweet potatoes, peeled and cubed
  • 1 cup pecans, roughly chopped
  • 1/3 cup pure maple syrup
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Optional: Freshly chopped parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot, add the cubed sweet potatoes and cover with water. Bring to a boil and cook for about 10-15 minutes until tender.
  3. Drain the sweet potatoes and mash them in a large bowl until fluffy.
  4. Add the melted butter, maple syrup, ground cinnamon, salt, and nutmeg to the mashed sweet potatoes. Mix until well combined.
  5. In a separate bowl, combine the chopped pecans with a splash of maple syrup. Stir to coat.
  6. Spread the mashed sweet potatoes into a greased baking dish. Sprinkle the pecan mixture evenly over the top.
  7. Bake in the preheated oven for 20-25 minutes until the topping is toasted and golden brown.
  8. Serve warm, optionally garnished with freshly chopped parsley.

Notes

  • Use fresh sweet potatoes and high-quality pecans for best flavor.
  • Adjust spices like cinnamon and nutmeg to your preference.
  • Control sweetness by adjusting the amount of maple syrup.
  • Consider adding cranberries, diced apples, feta cheese, goat cheese, or crispy bacon for variations.
  • Store leftovers in an airtight container in the refrigerator for 4-5 days.
  • Freeze for up to 3 months, wrapping well to prevent freezer burn. Reheat in the oven after thawing.
  • Essential equipment includes a large pot, masher, mixing bowls, baking dish, and measuring tools.
  • For a vegan dish, use plant-based butter and ensure your maple syrup is vegan.
  • Walnuts or almonds can substitute pecans.

Nutrition

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