Tahini Chocolate Balls: 15 Min, Guilt-Free Treat
These no-bake Tahini Chocolate Balls are a healthy, vegan, and gluten-free treat. They are easy to make with just five simple ingredients and are perfect for guilt-free snacking, offering a delightful combination of rich tahini and chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup Tahini (runny Lebanese tahini recommended)
- 1/4 cup Maple Syrup (or agave nectar/honey)
- 1 cup Oat Flour (or ground oats)
- 1/2 cup Cocoa Powder
- 1 pinch Salt (optional)
- 1/4 cup Sesame Seeds (for coating)
Instructions
- Toast sesame seeds in a dry skillet over medium heat for about 2 minutes until golden brown and fragrant, then set aside to cool.
- In a medium bowl, combine the tahini and maple syrup until smooth.
- Add the oat flour, cocoa powder, and salt to the tahini mixture. Stir until a thick dough forms.
- Roll portions of the dough into 10-12 tablespoon-sized balls.
- Roll each ball in the toasted sesame seeds until evenly coated.
- Enjoy immediately or store in an airtight container in the refrigerator for up to 4 days.
Notes
- For firmer balls, increase the amount of oat flour slightly.
- Experiment with adding chopped nuts, seeds, or dried fruits for varied textures and flavors.
- Ensure you use runny tahini for the best consistency.
- If the dough is too sticky, add more oat flour gradually.
- These Tahini Chocolate Balls are not suitable for pets.
- For a nut-free version, substitute tahini with sunflower seed butter.
Nutrition
- Serving Size: 1 ball
- Calories: 120
Find it online: https://sarecipe.com/tahini-chocolate-balls-recipe/