Tater Tot Breakfast Bowl with Sausage Gravy 🍳🥔

Ingredients:

• 4 cups frozen tater tots
• 1 pound breakfast sausage
• 3 tablespoons all-purpose flour
• 2 cups milk
• Salt and black pepper to taste
• Optional toppings: shredded cheddar cheese, chopped green onions, fried eggs

Directions:

1. Cook the tater tots according to package directions until crispy and golden brown.
2. While the tater tots are baking, cook the sausage in a large skillet over medium-high heat until browned and crumbly. Drain excess grease, leaving about 2 tablespoons in the skillet with the sausage.
3. Sprinkle the flour over the sausage, stir to combine, and cook for 2 minutes.
4. Gradually whisk in the milk, and bring the mixture to a simmer. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper.
5. To assemble the breakfast bowls, place a portion of the crispy tater tots in each bowl. Pour the warm sausage gravy over the tater tots.
6. Add optional toppings such as shredded cheese, green onions, or a fried egg on top.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 520 kcal per serving | Servings: 4 servings