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Tender and Aromatic Herb-Infused Lamb Shoulder
Tender and Aromatic Herb-Infused Lamb Shoulder
Recipe
Ingredients:
- 1 whole lamb shoulder (approximately 5 pounds)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup white wine
- 1/2 cup chicken broth
Directions:
- Preheat your oven to 325°F (163°C).
- Rub the lamb shoulder with olive oil. In a small bowl, mix the minced garlic, rosemary, thyme, sea salt, and black pepper. Apply this herb mixture evenly over the lamb.
- Place the lamb in a roasting pan and pour the white wine and chicken broth around it.
- Cover the lamb with foil and roast in the preheated oven for about 4 hours, or until the meat is exceptionally tender.
- Remove the foil and increase the oven temperature to 400°F (204°C). Continue roasting for an additional 20 minutes to achieve a browned exterior.
- Let the lamb rest for 15 minutes before slicing.
Prep Time: 10 minutes | Cooking Time: 4 hours 20 minutes | Total Time: 4 hours 30 minutes
Calories: 390 kcal | Servings: 8 servings
Enjoy this succulent and flavorful herb-infused lamb shoulder, perfect for any special occasion or family gathering.