Tender Cottage Cheese Waffles with Mushrooms and Cheese ‘Forest’ 🥞

Ingredients for 10 waffles:

• Cottage cheese 2% – 360 g
• Egg – 1
• Rice flour – 80 g
• Mushrooms – 200 g
• Butter 82% – 5 g
• Hard cheese – 100 g
• Baking powder – 1.5 tsp

Instructions:

1. Slice mushrooms and sauté in butter until golden brown.
2. In a bowl, mash cottage cheese, egg, and grated cheese with a fork.
3. Add salt, baking powder, sautéed mushrooms, and flour to the mixture, mix well.
4. Pour 1 tablespoon of batter with a heap into the waffle iron and bake for 3-4 minutes (time depends on the waffle iron).

Enjoy your meal! 😊

Nutrition facts per 100 g:

• Calories: 141.8 kcal
• Protein: 13.8 g
• Fat: 5.7 g
• Carbohydrates: 9.3 g

Recipe author: Link to author’s profile

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