Instructions:

1. Begin by finely dicing 1 small onion. In a large skillet, combine the diced onion with 1 pound of ground beef (or your preferred alternative). Cook over medium-high heat until the beef is browned and the onion is tender, typically 5-7 minutes. Drain any excess grease.
2. Add 1 cup of your favorite barbecue sauce to the cooked ground beef and onions. Stir well to evenly coat the meat. Feel free to use a barbecue sauce with your preferred level of sweetness and spice. We recommend Sweet Baby Ray’s Sweet and Spicy for a delightful kick!
3. Preheat your oven to 425°F. Line a baking sheet with foil and arrange 6 slices of frozen Texas Toast garlic bread on the sheet. Bake for 5-8 minutes or until the garlic bread is lightly toasted.
4. Once the garlic bread is toasted, remove it from the oven. Spoon the sloppy joe mixture onto each slice of garlic bread, dividing it evenly among them.
5. Sprinkle shredded sharp cheddar cheese over the top of each sloppy joe.
6. Return the loaded garlic bread to the oven and bake just until the cheese is melted, approximately 2-3 minutes.
7. Remove from the oven and serve immediately, while hot and gooey.