The story behind Scotch eggs is as fascinating as their taste. Dating back to 18th-century England, these delightful treats were initially crafted as a convenient snack for travelers. Over the years, Scotch eggs have transcended borders, becoming a globally cherished delicacy. With their perfect blend of protein-rich eggs and savory, seasoned meat, they offer a combination of flavor and nutrition that’s hard to resist.

Ingredients

For the Eggs:

• 6 large eggs (plus 2 extra for coating)
• 1 teaspoon white vinegar (optional, for easier peeling)

For the Sausage Mixture:

• 500g (1 lb) ground pork sausage
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste

For Coating:

• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko preferred for added crunch)
• 1 teaspoon dried parsley (optional, for flavor)

For Frying:

• Vegetable oil, for deep frying

The story behind Scotch eggs is as fascinating as their taste. Dating back to 18th-century England, these delightful treats were initially crafted as a convenient snack for travelers. Over the years, Scotch eggs have transcended borders, becoming a globally cherished delicacy. With their perfect blend of protein-rich eggs and savory, seasoned meat, they offer a combination of flavor and nutrition that’s hard to resist.

Ingredients

For the Eggs:

• 6 large eggs (plus 2 extra for coating)
• 1 teaspoon white vinegar (optional, for easier peeling)

For the Sausage Mixture:

• 500g (1 lb) ground pork sausage
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste

For Coating:

• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko preferred for added crunch)
• 1 teaspoon dried parsley (optional, for flavor)

For Frying:

• Vegetable oil, for deep frying