The Ultimate Spanish-Inspired Dinner: A Must-Try Recipe

A dear friend from Spain introduced me to this incredible recipe, and I must say, it’s the best dinner I’ve ever had! The rich flavors and comforting textures make it an unforgettable meal. Here’s how to create this culinary delight:

Ingredients:

• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 600 grams of minced beef
• 100 ml dry red wine
• 300 grams of chopped tomatoes
• 40 grams of butter
• 1 leek, sliced
• 2 tablespoons of flour
• 500 ml milk
• 80 grams of grated Parmesan cheese
• 300 grams of pasta (your choice)
• 150 grams of shredded mozzarella cheese
• Vegetable oil
• 3 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of sugar
• A pinch of nutmeg

Instructions:

1. Prepare the Meat Sauce:

1. Heat a tablespoon of vegetable oil in a large skillet over medium heat.
2. Add the finely chopped onion and minced garlic, and sauté until soft and translucent.
3. Add the minced beef and cook until browned and fully cooked.
4. Pour in the dry red wine and let it reduce by half.
5. Stir in the chopped tomatoes, salt, black pepper, and sugar. Simmer for 20-25 minutes until the sauce thickens.

2. Make the Béchamel Sauce:

1. In a separate saucepan, melt the butter over medium heat.
2. Add the sliced leek and cook until softened.
3. Stir in the flour, cooking for 1-2 minutes to form a roux.
4. Gradually add the milk, stirring constantly to prevent lumps, and cook until the sauce thickens.
5. Season with a pinch of nutmeg and salt to taste.
6. Mix in the grated Parmesan cheese until melted and smooth.

3. Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente according to package instructions.
3. Drain the pasta and set aside.

4. Assemble the Dish:

1. Preheat your oven to 180°C (350°F).
2. In a large baking dish, layer half of the cooked pasta.
3. Evenly spread the meat sauce over the pasta.
4. Top with the remaining pasta.
5. Pour the béchamel sauce over the top layer of pasta, spreading it evenly.
6. Sprinkle the shredded mozzarella cheese on top.

5. Bake:

1. Place the baking dish in the preheated oven.
2. Bake for 25-30 minutes, or until the top is golden and bubbly.

6. Serve:

1. Allow the dish to rest for a few minutes before serving.
2. Serve hot and enjoy this exquisite Spanish-inspired pasta bake!

This dish is sure to become a favorite in your household, bringing the vibrant flavors of Spain right to your table. Enjoy!