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Timeless Cinnamon Apple Pie: 1 Perfect Recipe

Timeless Cinnamon Apple Pie
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Create a classic, comforting Timeless Cinnamon Apple Pie with a flaky crust and a perfectly spiced apple filling. This old-fashioned recipe is a delightful dessert for any occasion.

Ingredients

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  • For the Pie Crust:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 6 to 8 tablespoons ice water
  • For the Apple Filling:
  • 6 cups thinly sliced apples (Granny Smith and Honeycrisp recommended)
  • ¾ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • 1 tablespoon unsalted butter, cut into small pieces
  • For the Topping:
  • 1 egg
  • 1 tablespoon milk
  • Additional sugar for sprinkling

Instructions

  1. Prepare the Pie Crust: In a large bowl, combine flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough forms a ball. Divide in half, shape into discs, wrap, and refrigerate for at least 1 hour.
  2. Make the Apple Filling: Toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and flour. Let marinate for 30 minutes.
  3. Preheat Oven: Set oven to 425°F (220°C).
  4. Roll Out Dough: On a floured surface, roll out one dough disc to fit a 9-inch pie pan. Place in pan, covering edges.
  5. Add Filling: Pour apple mixture into the crust and dot with butter pieces.
  6. Top the Pie: Roll out the second dough disc. Place over filling. Create a lattice top or cut steam vents. Trim and crimp edges to seal. Whisk egg and milk for egg wash, brush over top crust, and sprinkle with sugar.
  7. Bake: Bake at 425°F (220°C) for 15 minutes. Reduce temperature to 350°F (175°C) and bake for 35-45 minutes, until crust is golden and apples are soft. Cover edges with foil if browning too quickly.
  8. Cool and Serve: Cool on a wire rack for at least 2 hours before slicing. Serve warm or at room temperature.

Notes

  • For best results, use a mix of tart and sweet apples.
  • Chilling the dough is crucial for a flaky crust.
  • Allow pie to cool completely for the filling to set properly.

Nutrition

Find it online: https://sarecipe.com/timeless-cinnamon-apple-pie/