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Toasted Almond Latte Mocktail: 1 Blissful Treat

Toasted Almond Latte Mocktail

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Enjoy the rich, nutty flavors of a toasted almond latte without the caffeine buzz. This creamy, alcohol-free mocktail offers a delightful café experience at home, perfect for any occasion.

Ingredients

Scale
  • 1 cup brewed almond coffee or regular coffee
  • 1/2 cup milk (dairy or non-dairy)
  • 2 tablespoons almond syrup
  • 1 tablespoon toasted almond or vanilla extract
  • Whipped cream (for topping)
  • Sliced toasted almonds (for garnish)
  • Ice cubes (optional)

Instructions

  1. Brew your almond coffee. Regular coffee also works well.
  2. Gently heat milk in a saucepan until warm. Froth the milk using a frother or whisk.
  3. In a mixing glass or shaker, combine brewed coffee, almond syrup, and toasted almond or vanilla extract. Stir well.
  4. Fill a glass with ice cubes if desired.
  5. Pour the coffee mixture over the ice. Top with the frothy milk.
  6. Garnish with whipped cream and sliced toasted almonds.
  7. Serve your Toasted Almond Latte Mocktail immediately.

Notes

  • For a cold beverage, blend the ingredients instead of frothing the milk.
  • Store premixed coffee and milk components separately in the refrigerator for up to three days.
  • Freeze leftover almond coffee in ice cube trays for future mocktails.

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