Tomato Salad Incredible Ingredient: 5 Simple Steps
Simple Tomato Salad: An Incredible 5-Ingredient Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe tomatoes, diced
- ½ red onion, finely chopped
- ¼ cup fresh basil leaves, torn
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the tomatoes thoroughly. Remove the stems and dice them into bite-sized pieces.
- Peel and finely chop the red onion. Adjust the amount based on your taste preference.
- Rinse the basil leaves and gently tear them into smaller pieces.
- In a large mixing bowl, combine the diced tomatoes, chopped onion, and torn basil leaves.
- Drizzle the olive oil and balsamic vinegar over the salad mixture.
- Add salt and pepper to taste. Stir gently to combine all the flavors without mashing the tomatoes.
- Allow the salad to sit for about 5 minutes to let the flavors meld together.
- Serve immediately, or refrigerate for up to 30 minutes before serving.
Notes
- Adjust onion quantity based on preference.
- Chill for a refreshing option.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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