Tortellini Soup Incredible For Cozy Nights
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Tortellini Soup is a warm and delicious dish perfect for any occasion.
- Author: inass sped
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups vegetable or chicken broth
- 2 cups fresh spinach (or kale)
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
- Fresh parsley, chopped for garnish (optional)
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the vegetable or chicken broth to the pot. Bring the mixture to a gentle boil.
- Once boiling, add the tortellini. Cook according to the package instructions, typically about 3-5 minutes.
- Once the tortellini is cooked, stir in the fresh spinach. Allow it to wilt for a minute.
- Add the dried Italian herbs, salt, and pepper to taste.
- Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley if desired.
Notes
- For a heartier meal, incorporate cooked chicken, sausage, or beans into the soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg