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<h1>Ultimate Southern Fried Chicken Recipe</h1>
<h2>Ingredients:</h2>
<h3>For the Chicken:</h3>
<ul>
<li>4-5 pounds of chicken pieces (legs, thighs, breasts, wings)</li>
<li>2 cups buttermilk</li>
<li>1 tablespoon hot sauce (optional)</li>
<li>2 cups all-purpose flour</li>
<li>1 tablespoon salt</li>
<li>1 teaspoon black pepper</li>
<li>1 teaspoon paprika</li>
<li>1 teaspoon garlic powder</li>
<li>1 teaspoon onion powder</li>
<li>1 teaspoon cayenne pepper (optional, for added heat)</li>
<li>Vegetable oil (for frying)</li>
</ul>
<h2>Instructions:</h2>
<h3>1. Marinate the Chicken:</h3>
<p>Combine the chicken pieces and buttermilk in a large bowl. For an extra kick, add the hot sauce if desired. Ensure all pieces are thoroughly coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight for optimal flavor.</p>
<h3>2. Prepare the Coating:</h3>
<p>In a separate bowl, blend the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. This seasoned flour will create a deliciously crispy crust on your chicken.</p>
<h3>3. Coat the Chicken:</h3>
<p>Remove the chicken from the buttermilk marinade, letting any excess buttermilk drip off. Dredge each piece in the seasoned flour mixture, ensuring an even and thorough coating. Place the coated chicken on a wire rack and let it sit for 10-15 minutes to help the coating adhere.</p>
<h3>4. Heat the Oil:</h3>
<p>In a large, deep skillet or Dutch oven, pour enough vegetable oil to submerge the chicken pieces halfway. Heat the oil to 350°F (175°C). Maintaining this temperature is crucial for achieving perfectly fried chicken.</p>
<h3>5. Fry the Chicken:</h3>
<p>Carefully place the chicken pieces in the hot oil, skin-side down. Fry in batches to avoid overcrowding. Cook each piece for about 12-15 minutes, turning occasionally, until golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).</p>
<h3>6. Drain and Serve:</h3>
<p>Transfer the fried chicken to a wire rack set over paper towels to drain excess oil. Allow the chicken to rest for a few minutes before serving.</p>
<h2>Tips for Perfect Southern Fried Chicken:</h2>
<ul>
<li>Use a meat thermometer to ensure your chicken reaches the proper internal temperature.</li>
<li>Allow the chicken to rest after dredging to help the coating stick better.</li>
<li>Maintain a consistent oil temperature to avoid greasy chicken.</li>
</ul>
<p>Pair your Southern Fried Chicken with favorite sides like mashed potatoes, coleslaw, or biscuits for a true Southern feast. Enjoy!</p>
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