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Ingredients

• 2 tablespoons butter, divided
• ½ cup green bell pepper, finely chopped
• ½ cup onion, finely chopped
• 6 large eggs
• 1 tablespoon heavy cream
• Salt and pepper, to taste
• 1 cup chopped ham
• ½ cup shredded cheese
• ½ cup tomatoes, finely chopped
• 2 tablespoons chives, finely chopped

Instructions

1. Sauté Vegetables: Heat a large skillet over medium-low heat. Add 1 tablespoon of butter and sauté the green bell peppers and onions until they are softened, about 3-4 minutes. Move the vegetables to one side of the pan.
2. Prepare the Skillet: Add the remaining tablespoon of butter to the skillet, allowing it to melt completely. Tilt the skillet to ensure the melted butter evenly coats the bottom.
3. Whisk the Eggs: In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
4. Cook the Eggs: Pour the whisked eggs into the skillet. Using a spatula, gently move the eggs back and forth over medium-low heat until they begin to set.
5. Incorporate Ham and Cheese: Once the eggs are mostly set, add the chopped ham and shredded cheese. Stir to evenly distribute the ingredients.
6. Finish Cooking: When the eggs have reached your desired consistency and the cheese has melted, remove the skillet from heat.
7. Add Fresh Ingredients: Gently fold in the chopped tomatoes and chives.

Enjoy your delicious meal!