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Vanilla Raspberry Iced Latte: Your Amazing Summer Drink

Vanilla Raspberry Iced Latte
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A delightful homemade Vanilla Raspberry Iced Latte recipe combining creamy vanilla with tart raspberry puree for a refreshing summer drink. Easy to customize for vegan or gluten-free diets.

Ingredients

Scale
  • 1/2 cup milk of choice (almond or oat milk for vegan option)
  • 2 shots espresso or 1/2 cup strong brewed coffee, cooled
  • 2 tablespoons raspberry puree, chilled
  • 1 tablespoon vanilla syrup or 1/2 teaspoon vanilla extract + sweetener, to taste
  • Ice cubes
  • Optional Toppings: Whipped cream, fresh raspberries, crushed freeze-dried raspberries

Instructions

  1. Prepare Raspberry Puree: Blend fresh or frozen raspberries until smooth. Strain through a fine sieve and chill for at least 30 minutes.
  2. Brew and Chill Coffee: Brew espresso or strong coffee and let it cool to room temperature (approximately 15-20 minutes).
  3. Assemble the Drink: Pour chilled raspberry puree into the bottom of a tall glass.
  4. Add Ice: Fill the glass about three-quarters full with ice cubes.
  5. Pour Milk: Add your choice of milk over the ice and raspberry mixture. Stir gently.
  6. Add Coffee: Slowly pour the cooled espresso or coffee over the back of a spoon to create layers.
  7. Garnish and Serve: Top with whipped cream, fresh raspberries, or crushed freeze-dried raspberries. Serve immediately.

Notes

  • Use fresh ingredients for the best flavor.
  • Chill all components before assembly to prevent dilution.
  • Pour coffee slowly over a spoon for beautiful layering.
  • Adjust sweetness to your preference.
  • Experiment with creative garnishes.

Nutrition

Find it online: https://sarecipe.com/vanilla-raspberry-iced-latte-recipe/