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Vegan Tofu Poke Bowl: 7 Amazing Steps to Delight

Vegan Tofu Poke Bowl
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Vegan Tofu Poke Bowl: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 block of firm tofu, drained and pressed
  • 2 cups cooked sushi rice or quinoa
  • 1 cup sliced cucumber
  • 1 cup shredded carrots
  • 1 cup diced mango
  • 1 avocado, sliced
  • 2 radishes, thinly sliced
  • 3 green onions, chopped
  • 1 tablespoon sesame seeds
  • ¼ cup soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon sriracha (optional)
  • Sea salt and black pepper to taste

Instructions

  1. Cut the firm tofu into bite-sized cubes.
  2. In a bowl, mix soy sauce, rice vinegar, sesame oil, grated ginger, and sriracha if using. Add the tofu and marinate for at least 10 minutes.
  3. If you haven’t already, cook your sushi rice or quinoa according to package instructions.
  4. While the tofu is marinating, prepare your vegetables. Slice the cucumber, shred the carrots, dice the mango, and slice the avocado and radishes.
  5. In a serving bowl, start with a base of cooked sushi rice or quinoa.
  6. Place the marinated tofu cubes over the rice.
  7. Arrange the cucumber, carrots, mango, avocado, and radishes artistically on top of the tofu.
  8. Sprinkle sesame seeds and chopped green onions over the top for added flavor and crunch.
  9. Add sea salt and black pepper to taste, adjusting as desired.
  10. Enjoy your Vegan Tofu Poke Bowl immediately, or refrigerate for later.

Notes

    Nutrition

    Find it online: https://sarecipe.com/vegan-tofu-poke-bowl/