Vegetable Soup Recipe

Ingredients:

• 1/4 cup olive oil
• 1 yellow onion, finely diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 large potato, peeled and diced
• 2 carrots, sliced
• 1 cup corn kernels
• 1 cup peas
• 1 cup green beans, chopped
• 2 vine-ripened tomatoes, diced
• 4 cups chicken broth
• 2 cups V-8 vegetable juice

Instructions:

1. In a large stockpot, heat the olive oil over medium heat. Add the diced onions, celery, and garlic, and sauté for 4-5 minutes until the onions are translucent and fragrant.
2. Add the remaining ingredients to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook gently for 30 minutes until the vegetables are tender and the flavors are well combined.

Tips:

For an enhanced cooking experience, use the kitchen timer to track each step.

#Enjoy