Savory Vietnamese Rotisserie Chicken for Effortless Dinners
Savory Vietnamese Rotisserie Chicken for Effortless Dinners
- Prep Time: 120 minutes
- Cook Time: 65 minutes
- Total Time: 185 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Simmering
- Cuisine: Vietnamese
- Diet: Low Fat
Ingredients
Scale
- 8 pieces Chicken Drumsticks
- 1 teaspoon Salt
- 2 tablespoons Five-Spice Powder
- 1/4 cup Soy Sauce
- 3 tablespoons Honey
- 2 cloves Garlic
- 3 pieces Shallots
- 1 cup Cooking Oil
- 1 cup Coconut Juice
Instructions
- In a large bowl, combine salt, five-spice powder, soy sauce, and honey. Add chicken, garlic, and shallots, ensuring they are coated. Cover and refrigerate for at least 2 hours or let sit for 20-30 minutes.
- Heat 1-2 inches of cooking oil in a deep pan over medium heat. Remove garlic and shallots, then fry chicken in batches until golden brown, about 8-10 minutes.
- Once all chicken is fried, discard excess oil, leaving 1 tablespoon. Pour in reserved marinade and coconut juice, bringing to a boil. Reduce to a simmer.
- Simmer for about 20 minutes, stirring occasionally. Adjust seasoning with more salt or honey if needed, until sauce is glossy.
- Transfer chicken to a serving plate. Drizzle with sauce and garnish with herbs if desired. Serve hot with rice.
Notes
Nutrition
- Serving Size: 1 drumstick
- Calories: 300
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://sarecipe.com/vietnamese-rotisserie-chicken/