Wafer Nougat: A Delightfully Easy Dessert Recipe for Your Holiday Table
Prepare a mouthwatering wafer nougat with minimal effort! This simple, delicious treat is perfect for the festive season and guaranteed to impress your guests.
Ingredients
- 60g melted dark chocolate (for coating a 9×13 cm mold)
- 200g hazelnut cream
- 60g dark chocolate (melted for layering)
- Wafer sheets
Instructions
- Begin by melting 60g of dark chocolate and pour it into a 9×13 cm mold. Spread the chocolate evenly on the base and sides of the mold. Place in the refrigerator for 30 minutes to set.
- Melt the remaining 60g of dark chocolate. Layer the mold by alternating between a layer of melted chocolate, a thin layer of hazelnut cream, and a wafer sheet. Repeat until the mold is filled and covered.
- Refrigerate for at least 10 hours to ensure a firm, delicious texture.
Enjoy this irresistible, easy-to-make dessert at your holiday gatherings!
