Who Loves Indulging in Delicious Ribeye Steak?

Ever wondered how to achieve that perfect tenderness in your meats? Whether it’s chicken breast, pork chops, steaks, or salmon, there’s one secret ingredient that reigns supreme – baking soda! If you haven’t tried this method yet, you’re in for a treat.

After washing your meat, simply sprinkle a light layer of baking soda on both sides and let it sit for 10 minutes – no longer. Then, rinse it off and pat it dry before cooking and seasoning as usual. The difference is remarkable!

I still remember the first time I made sweet and sour chicken using this technique – it practically melted in my mouth, surpassing all expectations of tenderness. So why wait? Give it a try and elevate your culinary experience. Enjoy!