Yogurt Chocolate Chip Cookies Recipe

Ingredients:

• 1 egg
• 100 g sugar
• 100 g plain unsweetened yogurt
• 50 g oil
• 300 g flour
• 50 g dark chocolate chips
• 8 g baking powder
• 1 packet of vanilla sugar

Additional Items:

• A drop of oil (to prevent the dough from sticking to your hands)
• Granulated sugar (to taste)
• Extra chocolate chips (for topping, optional)

Instructions:

1. Mix Wet Ingredients: In a large bowl, combine the yogurt, egg, oil, and sugar. Stir until well blended.
2. Add Dry Ingredients: Gradually add the flour, baking powder, and vanilla sugar to the mixture. Stir until a smooth dough forms.
3. Incorporate Chocolate Chips: Fold in the dark chocolate chips evenly throughout the dough.
4. Shape the Cookies: Using your hands, shape the dough into small balls, using a drop of oil to prevent sticking if necessary.
5. Coat in Sugar: Roll each ball in granulated sugar to coat.
6. Bake: Place the cookie balls on a baking sheet lined with parchment paper. If desired, press a few extra chocolate chips into the tops of each cookie. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until the edges are golden brown.

Enjoy your delicious yogurt chocolate chip cookies!