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Zesty Blueberry Burst Muffins: 1 Tart Bite

Zesty Blueberry Burst Muffins
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Enjoy these Zesty Blueberry Burst Muffins, a delightful twist on a classic, featuring the bright flavors of lemon zest and juice with juicy blueberries.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Zest of 1 lemon
  • ½ cup buttermilk
  • 1 large egg
  • â…“ cup unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups fresh blueberries
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
  3. In a separate bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and lemon juice until smooth.
  4. Pour the wet ingredients into the dry ingredients. Gently fold until just combined; do not overmix.
  5. Gently fold in the blueberries, ensuring they are evenly distributed.
  6. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the muffins from the oven and let them cool in the tin for about 5 minutes.
  9. Transfer the muffins to a wire rack to cool completely.
  10. Serve warm and enjoy the delightful burst of flavor!

Notes

  • For a dairy-free option, use plant-based milk and coconut oil or vegan butter.
  • You can add chopped nuts like walnuts or pecans for extra crunch.
  • Consider adding cinnamon or nutmeg for a warm spice note.
  • A lemon glaze drizzle after cooling can enhance the flavor.

Nutrition

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