Zesty Blueberry Lemon Burst: 1 Amazing Muffin
Enjoy these Zesty Blueberry Lemon Burst Muffins, a delightful combination of sweet blueberries and bright lemon zest. Perfect for breakfast or a snack, these muffins are moist, flavorful, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Total Time: 30-37 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- Zest of 1 large lemon
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup buttermilk
- 1 tsp vanilla extract
- 1 ½ cups fresh blueberries
- 2 tbsp lemon juice
- Optional: coarse sugar for sprinkling on top
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest until well combined.
- In a separate bowl, whisk together the melted butter, eggs, buttermilk, vanilla extract, and lemon juice until smooth.
- Pour the wet ingredients into the dry mixture. Gently fold with a spatula until just combined; do not overmix. It’s okay if the batter is a little lumpy.
- Carefully fold in the blueberries, ensuring they are evenly distributed without breaking them apart.
- Divide the batter evenly among the muffin cups, filling each about ¾ full. If desired, sprinkle a little coarse sugar on top for extra sweetness and crunch.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Notes
- For best results, use fresh blueberries. If using frozen, do not thaw before adding to the batter.
- Do not overmix the batter to ensure tender muffins.
- Cooling completely on a wire rack prevents sogginess.
Nutrition
- Serving Size: 1 muffin
- Calories: Approximately 200-250 kcal (estimated)
- Sugar: Approximately 15-20g (estimated)
- Sodium: Approximately 150-200mg (estimated)
- Fat: Approximately 10-15g (estimated)
- Saturated Fat: Approximately 5-7g (estimated)
- Unsaturated Fat: Approximately 5-8g (estimated)
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g (estimated)
- Fiber: Approximately 2-3g (estimated)
- Protein: Approximately 3-4g (estimated)
- Cholesterol: Approximately 50-60mg (estimated)
Find it online: https://sarecipe.com/zesty-blueberry-lemon-burst-muffins/