Zesty Lemon Blueberry Breakfast: 1 Great Recipe
Enjoy a bright start to your day with these Zesty Lemon Blueberry Breakfast Muffins. They are easy to make, packed with flavor, and perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large lemon (zested and juiced)
- ½ cup plain Greek yogurt
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 2 tablespoons coarse sugar (for topping, optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, mix the lemon zest, lemon juice, Greek yogurt, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix; some lumps are okay.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle coarse sugar on top if desired.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve warm or at room temperature.
Notes
- For gluten-free muffins, substitute all-purpose flour with a gluten-free baking blend.
- Ensure blueberries are gently folded into the batter to prevent them from bursting and coloring the batter.
- Cooling muffins on a wire rack prevents the bottoms from becoming soggy.
Nutrition
- Serving Size: 1 muffin
- Calories: Approximately 200-250 kcal (will vary based on exact ingredients)
- Sugar: Approximately 15-20g (will vary)
- Sodium: Approximately 100-150mg (will vary)
- Fat: Approximately 8-12g (will vary)
- Saturated Fat: Approximately 4-6g (will vary)
- Unsaturated Fat: Approximately 4-6g (will vary)
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g (will vary)
- Fiber: Approximately 2-3g (will vary)
- Protein: Approximately 3-5g (will vary)
- Cholesterol: Approximately 50-70mg (will vary)
Find it online: https://sarecipe.com/zesty-lemon-blueberry-breakfast/