Delectable Glazed Lemon Zucchini Bread Recipe

Indulge in the delightful flavors of this Glazed Lemon Zucchini Bread, a soft and moist treat filled with grated zucchini and lemon juice, topped with a lemony glaze.

Ingredients:

• 2 cups cake flour
• 1/2 tsp. salt
• 2 tsp. baking powder
• 2 eggs
• 1/2 cup canola oil
• 1 1/3 cups sugar
• 2 TB lemon juice
• 1/2 cup buttermilk
• Zest of 1 lemon
• 1 cup grated zucchini

Glaze Ingredients:

• 1 cup powdered sugar
• 2 TB lemon juice
• 1 TB milk

Directions:

1. In a medium bowl, mix flour, salt, and baking powder, then set aside.
2. In a large bowl, beat eggs, then add oil and sugar until well blended. Stir in lemon juice, buttermilk, and lemon zest until combined.
3. Fold in grated zucchini until evenly distributed.
4. Gradually add the dry mixture to the wet mixture, stirring until well combined.
5. Pour the batter into a greased 9×5 loaf pan.
6. Bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread is still warm, prepare the glaze by mixing powdered sugar, lemon juice, and milk until smooth.
8. Spoon the glaze over the warm bread, allowing it to drizzle down the sides.
9. Let the glaze set up before slicing and serving.

Enjoy the tangy sweetness of this Glazed Lemon Zucchini Bread with every bite!