Delicious Banana Cake with Chocolate Chips 😋
Ingredients:
- 3 ripe bananas
- 50 grams of butter
- 1 plain yogurt
- 200 grams of sugar
- 5 eggs
- 200 grams of flour
- 7 grams of yeast
- 100 grams of chocolate chips
Preparation:
- Start by peeling the bananas and placing them in a bowl. Mash them with a fork, then add the yogurt and mix well.
- In a separate bowl, cream together the room temperature butter and sugar until smooth. Gradually add the eggs one at a time, mixing thoroughly after each addition.
- Incorporate the mashed banana and yogurt mixture into the butter and sugar mixture, stirring until well combined. Sift in the flour and yeast, then gently fold the ingredients together until just combined.
- Fold in the chocolate chips until evenly distributed throughout the batter. Transfer the batter into a greased baking mold and bake at 180º C for approximately 50 minutes.
- Once baked, remove the cake from the oven and allow it to cool in the mold before carefully unmolding. Enjoy the delightful flavors!
