Succulent Garlic Steak and Potato Foil Packs

Experience the ultimate blend of flavors with these Garlic Steak and Potato Foil Packs, a savory delight perfect for any occasion.

Ingredients:

• 2 pounds of your preferred steak, cubed (such as sirloin)
• 2 pounds of red potatoes, cut into bite-sized pieces
• 2 jalapenos, finely chopped
• 6 tablespoons of salted butter, softened
• 2 tablespoons of chopped parsley
• 2 teaspoons of salt
• 2 teaspoons of black pepper
• 2 teaspoons of granulated garlic
• 1 tablespoon of Worcestershire sauce
• 4 sprigs of rosemary (optional), approximately 2 inches in length

Instructions:

1. Begin by cubing the steak into bite-sized pieces, ensuring to trim any excess sinew.
2. Cut the potatoes into bite-sized pieces and parboil them for 5 minutes. This can be achieved either on the stovetop or in the microwave with a microwave-safe dish and water. The potatoes should be slightly firm but turning tender.
3. Lay out 4 pieces of aluminum foil, each approximately 14×18 inches in size. Place 1/2 pound of cubed beef onto each foil piece, followed by 1/2 pound of potatoes, and top with chopped jalapenos.
4. In a small mixing bowl, whisk together the softened butter, parsley, salt, pepper, garlic, and Worcestershire sauce until well combined. Divide the mixture evenly and spoon it onto the potatoes and beef. Lay a sprig of rosemary across the top.
5. Wrap up the foil packets securely to seal in the flavors.
6. Preheat the oven to 375 degrees Fahrenheit and cook for 25-30 minutes, or grill at 400 degrees Fahrenheit for 15-20 minutes.

Indulge in the tantalizing aroma and exquisite taste of these Garlic Steak and Potato Foil Packs, a culinary masterpiece bound to impress your palate.