Shrimp Ceviche: 1 Amazing Dish

Name: Shrimp Ceviche: 1 Amazing Dish
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 1 lb Fresh Shrimp (raw, medium); 1/2 cup Fresh Lime Juice; Salt to taste; Pepper to taste; 1 tsp Smoked Paprika; 1 tsp Ground Cumin; 1 tsp Garlic Powder; 1 medium English Cucumber, chopped; 1 cup Tomatoes, chopped; 1/4 cup Red Onion, finely chopped; 1 medium Avocado, diced; 1/4 cup Fresh Cilantro, chopped; 1 medium Jalapeño, seeded and chopped; 1/4 cup Clamato Juice (optional); 1 tsp Worcestershire Sauce

by inass sped

August 25, 2025

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Shrimp ceviche has a way of transporting me straight to a sunny beach with every bite. It’s one of those dishes that feels incredibly sophisticated, yet is surprisingly simple to whip up. I remember the first time I tried making it myself; I was a little nervous about “cooking” raw shrimp with just lime juice, but the result was pure magic! The bright, zesty flavor, the tender shrimp, and the crunch of fresh vegetables – it’s a symphony of textures and tastes. This easy shrimp ceviche recipe is perfect for a light lunch, a vibrant appetizer, or even a healthy weeknight meal. Let’s get this refreshing dish started!

Why You’ll Love This Shrimp Ceviche

You’re going to adore this recipe for so many reasons!

It’s incredibly refreshing and light – perfect for warm weather.
The flavors are bright, zesty, and absolutely delicious.
It’s a healthy dish packed with fresh ingredients.
You can whip up this quick shrimp ceviche in just minutes.
It requires no cooking, making it super simple.
This easy shrimp ceviche is a guaranteed crowd-pleaser.
The combination of tender shrimp and crisp veggies is divine.
It’s a fantastic appetizer or a light meal option.

Shrimp Ceviche Ingredients

Gather these fresh components for the most delicious shrimp ceviche:

1 lb Fresh Shrimp (raw, medium) – peeled and deveined, of course!
1/2 cup Fresh Lime Juice – this is crucial for the “cooking” process and gives our shrimp ceviche with lime its signature tang.
Salt to taste
Pepper to taste
1 tsp Smoked Paprika – adds a lovely smoky depth.
1 tsp Ground Cumin – for that earthy, warm spice.
1 tsp Garlic Powder – an easy way to add garlic flavor.
1 medium English Cucumber, chopped – for a cool, crisp crunch.
1 cup Tomatoes, chopped – ripe tomatoes add sweetness and color.
1/4 cup Red Onion, finely chopped – a little bit goes a long way for that sharp bite.
1 medium Avocado, diced – makes our shrimp ceviche with avocado wonderfully creamy and rich.
1/4 cup Fresh Cilantro, chopped – essential for that bright, herbaceous flavor.
1 medium Jalapeño, seeded and chopped – adjust to your spice preference!
1/4 cup Clamato Juice (optional) – adds a bit more liquid and a hint of tomato.
1 tsp Worcestershire Sauce – for an extra layer of umami.

Shrimp Ceviche: 1 Amazing Dish - Shrimp Ceviche - additional detail

How to Make Shrimp Ceviche

Learning how to make shrimp ceviche is simpler than you might think, and the results are incredibly rewarding. The magic happens through the shrimp ceviche marinade, which uses the acidity of the lime juice to “cook” the shrimp.

Step 1: Start by preparing the marinade. In a non-reactive bowl, combine 1/2 cup fresh lime juice with salt, pepper, 1 tsp smoked paprika, 1 tsp ground cumin, and 1 tsp garlic powder. Give it a good whisk to combine these zesty flavors.
Step 2: Add 1 lb fresh shrimp to the marinade, making sure each piece is fully submerged. This is where the transformation begins! Cover the bowl tightly with plastic wrap and place it in the refrigerator. Let it marinate for at least 60 minutes, or until the shrimp turn opaque and firm. You’ll notice they change from translucent to a pinkish-white.
Step 3: While the shrimp is marinating, get all your veggies ready. Finely chop 1/4 cup red onion, 1 cup tomatoes, and 1 medium jalapeño (remember to seed it if you prefer less heat). Chop 1 medium English cucumber and 1/4 cup fresh cilantro.
Step 4: Once the shrimp is ready, gently drain off about half of the lime juice. Then, carefully fold in the chopped cucumber, tomatoes, red onion, cilantro, and jalapeño. The mix of colors and textures is already looking amazing!
Step 5: Cover the bowl again and return it to the refrigerator for another 30-60 minutes. This second chill allows all those wonderful flavors to meld together beautifully, creating that authentic ceviche taste.
Step 6: Just before you’re ready to serve, dice 1 medium avocado and gently stir it into the ceviche. Add the optional 1/4 cup Clamato juice and 1 tsp Worcestershire sauce for an extra layer of complexity.
Step 7: Give it a final taste and adjust the seasoning with more salt or pepper if needed. Serve your vibrant, chilled shrimp ceviche immediately. Enjoy this delightful dish!

Pro Tips for the Best Shrimp Ceviche

Want to elevate your ceviche game? I’ve picked up a few tricks over the years that make all the difference in achieving that perfect, restaurant-quality result.

Always use the freshest, highest-quality raw shrimp you can find. It’s the star, so start with the best!
Don’t skimp on the lime juice; it’s essential for both flavor and the “cooking” process.
For a smoother texture, dice your vegetables uniformly.
Taste and adjust seasoning before serving. The flavors continue to develop as it chills.

What’s the secret to perfect shrimp ceviche?

The secret to truly authentic shrimp ceviche lies in the balance of acidity and freshness. Using plenty of fresh lime juice and letting the shrimp marinate properly until opaque is key. Don’t rush this step!

Can I make shrimp ceviche ahead of time?

You can prep the marinated shrimp and chopped vegetables separately a few hours ahead. However, I recommend adding the avocado and any delicate herbs like cilantro just before serving to keep everything fresh and vibrant.

How do I avoid common mistakes with shrimp ceviche?

A common pitfall is over-marinating the shrimp, which can make them tough and rubbery. Also, avoid using pre-juiced lime juice; fresh is always best. Lastly, don’t add avocado too early, as it can turn brown and mushy.

Best Ways to Serve Shrimp Ceviche

This vibrant dish is incredibly versatile, making it a fantastic shrimp ceviche appetizer or a light meal. I love serving it chilled, often with crispy tortilla chips for scooping – it’s the perfect textural contrast to the tender shrimp and fresh veggies.

Another favorite way to enjoy it is spooned into small, chilled glasses or lettuce cups for an elegant presentation. For a heartier option, you can serve it alongside grilled fish or chicken, adding a refreshing element to your plate. It also pairs wonderfully with a side of black beans or a simple green salad.

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Shrimp Ceviche Nutrition

Here’s a breakdown of the estimated nutritional information per serving for this delightful shrimp ceviche:

Calories: 200
Fat: N/A
Saturated Fat: N/A
Protein: N/A
Carbohydrates: N/A
Fiber: N/A
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Shrimp Ceviche

Properly storing your delicious shrimp ceviche ensures you can enjoy those vibrant flavors later. For the best experience, I recommend consuming this dish within 4 hours of preparation. If you have leftovers, store them in an airtight container in the refrigerator. It will keep for up to 24 hours, though the texture of the shrimp might soften slightly as it continues to marinate.

It’s important to note that shrimp ceviche does not freeze well; the texture changes dramatically, becoming mushy and unappealing. When it comes to reheating, you actually don’t need to! Ceviche is meant to be served chilled. If it’s too cold from the fridge, just let it sit at room temperature for about 10-15 minutes before serving. Remember, the goal is a refreshing, cool dish, so avoid any actual heating methods.

Frequently Asked Questions About Shrimp Ceviche

What is shrimp ceviche?

Shrimp ceviche is a classic Latin American dish where raw shrimp is marinated in citrus juices, typically lime, which “cooks” the shrimp through denaturation. It’s then mixed with fresh vegetables like tomatoes, onions, cilantro, and jalapeños, creating a refreshing and tangy appetizer or light meal. It’s a no-cook wonder that’s perfect for warm weather.

How do I make spicy shrimp ceviche?

To achieve a perfectly spicy shrimp ceviche, simply adjust the amount of jalapeño you add. For extra heat, leave some of the seeds in the jalapeño or add a pinch of red pepper flakes to the marinade. You could also incorporate a dash of your favorite hot sauce for an extra kick.

Can I use pre-cooked shrimp?

While this recipe is designed for raw shrimp that “cooks” in lime juice, you can technically use pre-cooked shrimp. However, the texture and flavor will be different. If using pre-cooked shrimp, simply chop them and add them in the final steps with the avocado and other vegetables, skipping the marinating time. It won’t be traditional ceviche, but it will still be delicious!

What is shrimp ceviche vs fish ceviche?

The main difference between shrimp ceviche vs fish ceviche is the protein used. While both are marinated in citrus, fish ceviche typically uses firm white fish like snapper or sea bass. Shrimp ceviche, as we have here, uses shrimp. The preparation and flavor profiles are quite similar, both offering that signature bright, acidic, and fresh taste.

Shrimp Ceviche Variations You Can Try

While this recipe is fantastic as is, I love experimenting with different flavors and styles. Exploring shrimp ceviche variations is a great way to find your personal favorite. For instance, if you’re curious about shrimp ceviche vs fish ceviche, you can easily adapt this by using firm white fish like tilapia or sea bass instead of shrimp. Just be sure to adjust the marinating time as fish can “cook” a bit faster.

Another fun twist is to add a tropical element by incorporating diced mango or pineapple for a sweet and savory contrast. If you prefer a creamier texture, consider adding a dollop of plain Greek yogurt or a splash of coconut milk to the marinade. For those who enjoy a bit more heat, try adding a finely minced habanero pepper or a dash of your favorite salsa.