Recipe for Soft Pastry-Style Pancakes

Ingredients:

• 2 potatoes
• 1 glass of water
• 2 sprigs of spring onion
• 1 egg
• 50 grams of cheddar cheese
• 2 cups flour
• 1 packet of baking powder
• 1 teaspoon of sugar
• 1 teaspoon of salt
• Half a glass of milk
• 1 tablespoon of oil

Instructions:

1. Prepare the Potatoes: Place the potatoes in a suitable pot, cover with water, and boil until tender. Once boiled, mash them to a smooth puree consistency.
2. Mix Ingredients: In a large bowl, combine the mashed potatoes, grated cheddar cheese, egg, and sugar. Mix until well combined.
3. Form the Dough: Add the flour, salt, oil, and milk to the mixture. Knead the dough until smooth. Incorporate the chopped spring onions and continue kneading.
4. Shape the Pastries: Tear off walnut-sized pieces of the dough. Sprinkle each piece with sesame seeds and press to shape.
5. Cook: Heat a non-stick pan over medium heat. Cook the shaped dough pieces in the pan, turning them to cook both sides evenly until golden brown.

Enjoy your delicious soft pastry-style pancakes! Bon appétit!

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