Ultimate Quesabirria Tacos Recipe

Ingredients:

• 2 lbs beef chuck roast or brisket, cut into 1-inch cubes
• 1 white onion, roughly chopped
• 5 garlic cloves
• 2 bay leaves
• 1 tbsp cumin
• 1 tbsp oregano
• 1 tbsp chili powder
• 1 cinnamon stick
• Salt and pepper to taste
• Beef broth or water
• Corn or flour tortillas

Instructions:

1. Prepare the Beef: Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion, and bay leaves. Add just enough beef broth or water to cover the meat.
2. Cook the Beef: Bring the mixture to a boil, then reduce heat and let it simmer for 2-3 hours until the beef is extremely tender.
3. Shred the Beef: Remove the meat from the liquid and shred it using two forks. Be sure to reserve the cooking liquid.
4. Prepare the Tortillas: Dip the tortillas in the hot beef liquid to soften them.
5. Assemble the Tacos: Fill the softened tortillas with the shredded beef and any additional taco toppings you desire.
6. Optional Step: For an extra burst of flavor, dip the assembled tacos in the beef liquid before serving.

Enjoy your delicious Quesabirria Tacos, packed with rich flavors and a perfect blend of spices!