Truly Scrumptious Apple Pie: 1 Comfort Recipe

Truly Scrumptious Apple Pie has always been my go-to dessert when I want to feel a sense of warmth and nostalgia. I remember my mom making this Homemade truly scrumptious apple pie every fall, the scent of cinnamon and baked apples filling our entire house. The combination of sweet, tender apples and that perfectly flaky, buttery crust is pure magic. It’s more than just a dessert; it’s a hug in pie form. This Truly Scrumptious Apple Pie recipe is my attempt to capture that same comforting feeling, and I think I’ve finally nailed it. Let’s get cooking!

Why You’ll Love This Truly Scrumptious Apple Pie

You’re going to adore this Truly Scrumptious Apple Pie for so many reasons:

• The flavor is absolutely divine – a perfect balance of sweet apples and warm spices.
• It’s surprisingly quick to prepare, making it an ideal weeknight treat.
• While not a health food, it uses whole fruits, offering some natural goodness.
• It’s incredibly budget-friendly, using common pantry staples.
• This Scrumptious apple pie recipe is a guaranteed crowd-pleaser for family gatherings.
• The aroma while baking is simply irresistible, filling your home with warmth.
• It’s a classic, comforting dessert that evokes happy memories.
• This Scrumptious apple pie recipe delivers an authentic, homemade taste that store-bought can’t match.

Truly Scrumptious Apple Pie Ingredients

Gathering the right Truly scrumptious apple pie ingredients is the first step to baking this classic dessert. You’ll need:

• 2 ½ cups all-purpose flour – this is the base for our flaky crust
• 1 teaspoon salt – to enhance all the flavors
• 1 tablespoon granulated sugar – just a touch for the crust
• 1 cup unsalted butter, chilled and diced – essential for that buttery, tender texture
• 6–8 tablespoons ice water – the secret to a pliable dough
• 6–8 cups thinly sliced apples (Granny Smith and Honeycrisp mix recommended) – a mix gives you both tartness and sweetness
• ¾ cup brown sugar, packed – for that deep, caramel-like sweetness
• ¾ teaspoon ground cinnamon – the quintessential apple pie spice
• ¼ teaspoon ground nutmeg – adds warmth and depth
• 2 tablespoons all-purpose flour for filling – this helps thicken the apple juices
• 1 tablespoon lemon juice – brightens the apple flavor
• 1 tablespoon butter, to dot – adds richness on top of the apples
• 1 egg, beaten for egg wash – for a beautiful golden sheen

How to Make Truly Scrumptious Apple Pie

1. Step 1: First, let’s get that oven ready! Preheat your oven to 425°F (220°C). This high initial heat helps set the crust quickly. While the oven heats, combine 2 ½ cups all-purpose flour, 1 teaspoon salt, and 1 tablespoon granulated sugar in a large bowl. Cut in the 1 cup chilled, diced unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2. Step 2: Now for the crust dough. Stir in the 6–8 tablespoons of ice water, one tablespoon at a time, mixing until a ball of dough just forms. Don’t overmix! Divide the dough in half, shape each half into a flat disc, wrap them tightly in plastic wrap, and refrigerate for at least 1 hour. This chilling step is key to a flaky crust for your Truly Scrumptious Apple Pie.
3. Step 3: Time to prepare the filling. In a separate large bowl, gently mix the 6–8 cups of thinly sliced apples with ¾ cup packed brown sugar, ¾ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 2 tablespoons all-purpose flour, and 1 tablespoon lemon juice. Toss until all the apples are evenly coated. The aroma at this stage is already so inviting!
4. Step 4: Roll out one disc of chilled dough on a lightly floured surface until it’s about 12 inches in diameter, large enough to fit your pie pan. Carefully place the dough into your pie pan, pressing gently into the bottom and up the sides. Trim any excess dough, leaving about a half-inch overhang.
5. Step 5: Spoon the prepared apple filling into the pie crust. Dot the top of the apples with the 1 tablespoon of butter. This adds a wonderful richness.
6. Step 6: Roll out the second disc of dough. Place it over the apple filling. Trim the edges, leaving about a 1-inch overhang. Fold the top crust’s overhang under the bottom crust’s overhang and crimp the edges together to seal. Cut several slits in the top crust to allow steam to escape as it bakes – essential for how to make truly scrumptious apple pie properly.

7. Step 7: For that beautiful golden finish, brush the top crust evenly with the 1 beaten egg.
8. Step 8: Bake your pie at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for another 30–35 minutes, or until the crust is a deep golden brown and the filling is bubbly. You’ll see the juices bubbling through the vents, a sure sign your homemade truly scrumptious apple pie is ready.
9. Step 9: Once baked, carefully remove the pie from the oven and place it on a wire rack. Let it cool for at least 30 minutes before slicing and serving. This cooling time allows the filling to set properly, ensuring you get perfect slices every time you make this Scrumptious apple pie recipe.

Scrumptious Apple Pie Baking Tips

I’ve learned a few tricks over the years that make all the difference when baking this Scrumptious apple pie recipe. Here are my top tips for achieving that perfect, golden pie:

• Always use a mix of apple varieties, like Granny Smith for tartness and Honeycrisp for sweetness, to get the best flavor and texture.
• Don’t skip chilling the dough! Cold butter and cold water are crucial for a flaky crust. I usually make my dough the day before.
• To prevent a soggy bottom, blind bake the bottom crust for about 10-15 minutes before adding the filling.
• Ensure your oven is fully preheated. A hot oven helps set the crust quickly, giving you that lovely crisp texture.

What’s the secret to the perfect Truly Scrumptious Apple Pie?

The real secret to the best ever truly scrumptious apple pie lies in the apple filling. Mixing tart and sweet apples, using brown sugar for depth, and adding a touch of lemon juice to brighten the flavors makes all the difference. Plus, never skip dotting the filling with butter before adding the top crust!

Can I make Truly Scrumptious Apple Pie ahead of time?

Yes, you absolutely can! You can prepare the entire pie, cover it tightly, and refrigerate it for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if it’s coming straight from a cold fridge.

How do I avoid common mistakes with Truly Scrumptious Apple Pie?

A common pitfall is an undercooked or soggy bottom crust. Ensure your oven is hot enough and consider blind baking. Another mistake is overmixing the dough; handle it gently to maintain flakiness. Also, don’t cut into the pie too soon – let it rest so the filling sets!

Best Ways to Serve Truly Scrumptious Apple Pie

Serving your Truly Scrumptious Apple Pie is almost as fun as making it! For a truly classic experience, a slice of sharp cheddar cheese perched on top of warm pie is unbeatable. This combination offers a delightful contrast of sweet and savory that makes the pie taste even more deliciously scrumptious. Another favorite is a generous dollop of freshly whipped cream or a scoop of good-quality vanilla bean ice cream. The cool creaminess is the perfect counterpoint to the warm, spiced apples and flaky crust. For more dessert inspiration, check out our collection of recipes.

Nutrition Facts for Truly Scrumptious Apple Pie

Here’s a breakdown of the estimated nutrition per slice of this Truly Scrumptious Apple Pie:

• Calories: Approximately 400-450 kcal
• Fat: Approximately 20-25g
• Saturated Fat: Approximately 12-15g
• Protein: Approximately 4-5g
• Carbohydrates: Approximately 50-55g
• Fiber: Approximately 3-4g
• Sugar: Approximately 30-35g
• Sodium: Approximately 250-300mg

Nutritional values are estimates and may vary based on specific ingredients used. For more details on ingredients and preparation, you can refer to general baking guides on King Arthur Baking.

How to Store and Reheat Truly Scrumptious Apple Pie

Once your Truly Scrumptious Apple Pie has cooled completely, storing it properly will help maintain its delicious texture. For leftovers you plan to eat within a few days, an airtight container or covering the pie dish tightly with plastic wrap works perfectly. This scrumptious homemade apple pie will stay fresh in the refrigerator for about 3 to 4 days. If you find yourself with more pie than you can eat, freezing is a great option! Wrap individual slices tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat a slice, you can warm it in a 350°F (175°C) oven for about 10-15 minutes until heated through and the crust is crisp again. Microwaving is also an option for a quicker reheat, but it may soften the crust slightly. If you’re interested in other comforting dishes, you might like our Romanian Chiftele.

Frequently Asked Questions About Truly Scrumptious Apple Pie

What is a truly scrumptious apple pie?

A truly scrumptious apple pie is one that has a perfect balance of sweet and tart apples, warm spices like cinnamon and nutmeg, and a flaky, buttery crust. It’s the kind of pie that makes you close your eyes with the first bite. This recipe aims to deliver exactly that experience!

Why is this apple pie truly scrumptious?

This pie is truly scrumptious because we use a blend of apples for complexity, a rich brown sugar and spice filling, and a classic all-butter crust that’s wonderfully flaky. The combination of textures and flavors, from the tender spiced apples to the crisp crust, creates a delightful dessert that’s hard to resist. For more culinary adventures, explore our recipes.

Can I use different types of apples for this pie?

Absolutely! While a mix of Granny Smith (for tartness) and Honeycrisp (for sweetness) is recommended, you can also use other baking apples like Fuji, Gala, or Braeburn. Just ensure you have a good balance of sweet and tart for the best flavor profile in your Truly Scrumptious Apple Pie.

How do I get a golden brown crust every time?

The key to a beautiful golden brown crust is the egg wash! Brushing the top crust with a beaten egg before baking helps it achieve that lovely sheen and deep color. Also, make sure your oven is properly preheated to the correct temperature. You can find more baking tips on our about me page.

Variations of Truly Scrumptious Apple Pie You Can Try

Once you’ve mastered the classic, there are so many fun ways to put your own spin on this Truly Scrumptious Apple Pie! For an easy truly scrumptious apple pie that’s just as delicious, consider using store-bought pie crusts. You can also experiment with different apple varieties; a mix of tart and sweet always yields the best results. For a more rustic feel, try a lattice top crust or a crumble topping instead of a double crust. If you’re looking for an authentic truly scrumptious apple pie experience with a twist, try adding a tablespoon of bourbon or a pinch of cardamom to the apple filling for an extra layer of flavor. These variations keep things exciting and allow you to tailor the pie to your preferences. You might also enjoy our Zucchini Noodle Chicken Alfredo.

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