Amazing Mozzarella Garlic Butter Chicken in 30 Mins

Mozzarella garlic butter chicken has become my absolute go-to for a weeknight meal that feels incredibly special. I first stumbled upon this recipe when I was desperately trying to find something quick and satisfying after a long day, and let me tell you, it delivered! The aroma of garlic and butter filling my kitchen, followed by the creamy sauce coating tender chicken and pasta, is pure comfort. This easy mozzarella garlic butter chicken is so simple to throw together, and the cheesy pull of the mozzarella makes it a winner every single time. You’re going to love how this dish comes together so effortlessly. Let’s get cooking!

Why You’ll Love This Mozzarella Garlic Butter Chicken

This Mozzarella Garlic Butter Chicken is an absolute winner for so many reasons. It’s incredibly easy to make, perfect for busy weeknights, and delivers a restaurant-quality taste right in your own kitchen. Here’s why it’s going to become your new favorite:

• Incredibly Flavorful: The combination of garlic, butter, and creamy sauce is simply divine.
• Quick Preparation: You can have this delicious meal on the table in about 30 minutes.
• Crowd-Pleaser: Kids and adults alike adore the cheesy, comforting flavors of this mozzarella chicken with garlic butter sauce.
• Minimal Cleanup: Often, you can make this entire dish using just one skillet, which means less washing up!
• Versatile: It’s a complete meal on its own, but also pairs beautifully with a simple side salad or some crusty bread.
• Cheesy Perfection: The melted mozzarella creates that irresistible gooey texture everyone loves in a garlic butter chicken with mozzarella dish.
• Comfort Food Classic: This recipe hits all the right notes for a satisfying and heartwarming dinner.

Ingredients for Mozzarella Garlic Butter Chicken

Gathering these simple ingredients is the first step to creating our amazing mozzarella garlic butter chicken recipe. Each component plays a role in building that rich, creamy flavor. You’ll need:

• 12 oz bowtie pasta (farfalle) – the perfect shape to hold all that delicious sauce
• 2 tablespoons olive oil – for sautéing the chicken
• 1 lb chicken breast, cut into bite-sized cubes – lean protein that soaks up the flavors beautifully
• 2 tablespoons butter – the base for our fragrant garlic butter sauce
• 4 cloves garlic, minced – essential for that punchy garlic flavor
• 1 teaspoon Italian seasoning – a classic blend that complements chicken and pasta
• 1 teaspoon salt – to enhance all the savory notes
• 1/2 teaspoon black pepper – for a little warmth
• 1/4 teaspoon red pepper flakes (optional) – if you like a hint of heat
• 1 1/2 cups heavy cream – this makes our sauce luxuriously creamy
• 1/2 cup chicken broth – adds depth and helps create the perfect sauce consistency
• 1 cup grated Parmesan cheese – for that salty, nutty umami kick
• 1 1/2 cups shredded mozzarella cheese – the star that makes this a true mozzarella chicken bake
• 2 tablespoons fresh parsley, chopped – for a fresh, vibrant finish

How to Make Mozzarella Garlic Butter Chicken

This simple recipe for Mozzarella Garlic Butter Chicken comes together in under an hour, making it perfect for any night of the week. You’ll love how the flavors meld together to create a truly decadent dish. Follow these easy steps for a guaranteed win!

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add 12 oz of bowtie pasta and cook according to package directions until it’s perfectly al dente. Drain the pasta well and set it aside; don’t rinse it, as the starch helps the sauce cling.

Step 2: Sauté the Chicken

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season 1 lb of cubed chicken breast with salt, pepper, and Italian seasoning. Add the chicken to the hot skillet and cook until it’s nicely browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

Step 3: Prepare the Garlic Butter Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute – be careful not to burn it! Pour in 1/2 cup of chicken broth and 1 1/2 cups of heavy cream. Bring the mixture to a gentle simmer and let it cook for 3-4 minutes, allowing it to thicken slightly. Stir in 1 cup of grated Parmesan cheese until it’s completely melted and the sauce is smooth and creamy. For more delicious chicken recipes, check out our Persian chicken recipe.

Step 4: Combine and Melt Mozzarella

Return the cooked chicken to the skillet with the sauce. Add the drained pasta and toss everything together until the pasta and chicken are thoroughly coated in the luscious garlic butter sauce. Sprinkle 1 1/2 cups of shredded mozzarella cheese evenly over the top. Cover the skillet and let it cook for 2-3 minutes, just until the mozzarella is beautifully melted and gooey.

Pro Tips for the Best Mozzarella Garlic Butter Chicken

Want to elevate your Mozzarella Garlic Butter Chicken game? I’ve picked up a few tricks over the years that make this dish even more spectacular. These tips will help ensure you get that perfect, creamy, cheesy result every single time. Trust me, a little attention to detail goes a long way!

• Always use fresh, high-quality garlic; it makes a noticeable difference in flavor.
• Don’t overcook the chicken before adding it to the sauce; it will finish cooking in the sauce and stay tender.
• Using a good quality Parmesan cheese will add more depth and richness to your sauce.
• For an extra creamy texture, consider using fresh mozzarella instead of pre-shredded.

What’s the secret to perfect Mozzarella Garlic Butter Chicken?

The secret to a truly perfect Mozzarella Garlic Butter Chicken lies in building layers of flavor and not rushing the sauce. Sautéing the garlic until fragrant, simmering the cream and broth to thicken, and using good quality Parmesan cheese are key steps that make all the difference in creating that rich, luscious sauce. Understanding the science behind cooking, like how heat affects proteins and fats, can help elevate any dish. You can learn more about this on sites that discuss the science of cooking.

Can I make Mozzarella Garlic Butter Chicken ahead of time?

You can prepare parts of this Mozzarella Garlic Butter Chicken ahead of time. Cook the pasta and chicken a day in advance and store them separately in the refrigerator. You can also make the garlic butter sauce and refrigerate it. Then, combine everything and melt the mozzarella just before serving for the best texture. For other make-ahead meal ideas, explore our collection of recipes.

How do I avoid common mistakes with Mozzarella Garlic Butter Chicken?

A common pitfall is burning the garlic; watch it closely and sauté for only about a minute. Also, avoid overcooking the pasta, as it will continue to cook in the sauce and can become mushy. Lastly, don’t skip simmering the sauce; this is crucial for achieving the right creamy consistency.

Best Ways to Serve Mozzarella Garlic Butter Chicken

This amazing Mozzarella Garlic Butter Chicken is a complete meal on its own, but it also pairs wonderfully with a few simple sides to round out your dinner. For a truly Italian-inspired experience, I love serving it with a crisp green salad dressed in a light vinaigrette. The freshness cuts through the richness of the creamy sauce beautifully. Another fantastic option is some crusty garlic bread – perfect for soaking up every last bit of that delicious garlic butter sauce. If you’re looking for something a little lighter, steamed asparagus or green beans also make a lovely accompaniment to this cheesy chicken dish. For more chicken dinner ideas, consider our chicken meatballs with lemon orzo.

Nutrition Facts for Mozzarella Garlic Butter Chicken

This decadent Mozzarella Garlic Butter Chicken is a treat, and while it’s packed with flavor, it’s good to know what you’re getting. Here’s a breakdown of the estimated nutritional information per serving (this recipe makes 4 servings):

• Calories: 650
• Fat: 38g
• Saturated Fat: 20g
• Protein: 42g
• Carbohydrates: 46g
• Fiber: 2g
• Sugar: 2g
• Sodium: 900mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Mozzarella Garlic Butter Chicken

Leftover Mozzarella Garlic Butter Chicken is a treasure, and storing it properly ensures it stays delicious for your next meal. Once the dish has cooled down to room temperature, transfer any remaining portions into airtight containers. This helps keep the pasta and chicken from drying out. You can confidently store this cheesy chicken dish in the refrigerator for about 3 to 4 days. If you want to keep it even longer, freezing is a great option! Wrap individual portions tightly in plastic wrap, then in foil, and freeze for up to 3 months. For reheating, the stovetop is best: gently warm leftovers in a skillet over low heat, adding a splash of milk or broth if needed to revive the creamy sauce. You can also microwave it, but be sure to stir halfway through for even heating. For more comforting dishes, try our jalapeno buffalo chicken casserole.

Frequently Asked Questions About Mozzarella Garlic Butter Chicken

What kind of chicken is best for Mozzarella Garlic Butter Chicken?

For this delicious Mozzarella Garlic Butter Chicken, chicken breast is typically used because it cooks quickly and absorbs the flavors well. However, you could also use boneless, skinless chicken thighs for a slightly richer taste and even more tender results. Just be sure to cut them into bite-sized cubes for even cooking.

Can I make this a one-pan Mozzarella Garlic Butter Chicken?

While the recipe calls for cooking the pasta separately, you can definitely adapt it for a more one-pan mozzarella garlic butter chicken experience. Cook the chicken first, then sauté the garlic, add the liquids and Parmesan, and finally, add the uncooked pasta along with extra chicken broth to ensure it cooks through. Stir in the mozzarella at the end. It requires a bit more liquid and careful timing!

How do I make the sauce creamier for my Garlic Butter Chicken with Mozzarella?

To achieve an extra creamy sauce for your garlic butter chicken with mozzarella, ensure you simmer the heavy cream and chicken broth mixture for a few minutes before adding the Parmesan. This allows it to slightly reduce and thicken. Using full-fat heavy cream is also key; it provides the richest, creamiest texture that makes this dish so satisfying. For another creamy chicken dish, see our zucchini noodle chicken alfredo.

Can I freeze leftovers of this Cheesy Garlic Butter Chicken Recipe?

Yes, you can freeze leftovers of this cheesy garlic butter chicken recipe! Once cooled, portion it into airtight containers. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently on the stovetop, adding a splash of milk or broth if the sauce seems too thick.

Variations of Mozzarella Garlic Butter Chicken You Can Try

This incredible Mozzarella Garlic Butter Chicken is so versatile, you can easily adapt it to fit your needs or cravings! I love experimenting with the recipe, and here are a few of my favorite twists:

• Spicy Kick: For those who love a bit of heat, increase the red pepper flakes or add a diced jalapeño to the garlic sauté. This creates a fiery yet cheesy garlic butter chicken mozzarella dish that’s incredibly addictive.
• Veggie Lover’s Dream: Load up this easy mozzarella garlic butter chicken with your favorite vegetables! Sautéed spinach, mushrooms, bell peppers, or broccoli florets can be added along with the chicken or stirred in with the pasta for extra color and nutrients.
• Skillet Mozzarella Chicken Bake: Want a true one-pan mozzarella garlic butter chicken? After sautéing the chicken and garlic, add the uncooked pasta and enough extra chicken broth to cover it. Cover and simmer until the pasta is cooked, then stir in the sauce ingredients and mozzarella.
• Creamy Pesto Twist: Stir a few tablespoons of your favorite pesto into the garlic butter sauce just before adding the chicken and pasta. This adds a vibrant herb flavor that pairs beautifully with the cheese in this garlic butter chicken with mozzarella.

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