Philly Cheesesteak Pizza: 1 Amazing Recipe

Philly cheesesteak pizza has become my go-to for a seriously satisfying weeknight meal, and I’m so excited to share this recipe with you! I remember the first time I tried to recreate that iconic sandwich flavor on a pizza crust, and honestly, it was a game-changer. The aroma of sizzling steak, sweet caramelized onions, and melting provolone cheese filling my kitchen is just incredible. This easy cheesesteak pizza recipe pulls together quickly, making it perfect for those busy evenings when you crave something comforting and delicious. Forget delivery; this homemade cheesesteak pizza is a flavor explosion waiting to happen. Let’s get cooking!

So, what exactly is Philly cheesesteak pizza? It’s a brilliant culinary mashup that takes all the beloved flavors of the classic Philadelphia cheesesteak sandwich and serves them up on a delicious pizza crust. Think tender, thinly sliced steak, gooey provolone cheese, and sweet, caramelized onions, all piled onto a pizza base instead of a hoagie roll. It’s a truly unique fusion concept that brings together the comfort of a hearty sandwich with the crowd-pleasing nature of pizza. This homemade cheesesteak pizza captures the essence of the original but with a fun, shareable twist that makes it perfect for any occasion. It’s more than just pizza; it’s an experience!

Why You’ll Love This Philly Cheesesteak Pizza

This recipe isn’t just another pizza; it’s comfort food elevated. Here’s why you’ll be making this easy Philly cheesesteak pizza again and again:

• Unbeatable Flavor Fusion: It perfectly marries the savory steak and cheese of a cheesesteak with the crispy, cheesy goodness of pizza.
• Quick & Easy to Make: Even with the delicious homemade sauce, this cheesesteak pizza recipe comes together in under an hour.
• Crowd-Pleaser: Who can resist pizza loaded with steak and cheese? It’s a guaranteed hit for family dinners or game nights.
• Customizable Toppings: You can easily adapt this recipe to suit your preferences, like our quick cheesesteak pizza variation without peppers.
• Impressive Presentation: It looks as amazing as it tastes, making it perfect for entertaining guests.
• Comfort Food at its Finest: This baked pizza offers that warm, satisfying feeling that only classic comfort foods can provide.
• Cost-Effective: Making this homemade cheesesteak pizza is often more budget-friendly than ordering delivery.

Ingredients for the Best Philly Cheesesteak Pizza

Gathering these ingredients is the first step to creating an amazing homemade cheesesteak pizza. The quality of your steak and cheese really makes a difference, so I always opt for ribeye or sirloin for the steak and good provolone for that classic flavor. Don’t skip caramelizing the onions – it brings out a wonderful sweetness that balances the savory steak perfectly. This easy Philly cheesesteak pizza recipe requires:

• 1 batch Pizza Dough (homemade or store-bought) – Use your favorite dough; a thin crust is great for this recipe.
• 12 oz Thinly Sliced Steak (ribeye or sirloin preferred) – Ask your butcher to slice it thin, or freeze it slightly for easier slicing at home.
• 8 oz Provolone Cheese (or mozzarella blend) – Provolone is traditional, but a mix with mozzarella adds extra meltiness.
• 1 cup Caramelized Onions (Vidalia or yellow onions) – Slow-cooked until sweet and golden brown.
• 1 cup Green Peppers (optional, substitute with mushrooms or jalapeños) – If you’re making a cheesesteak pizza without peppers, feel free to omit.
• 2 tbsp Butter (for sauce) – Unsalted is best for controlling saltiness.
• 2 tbsp Flour (for roux) – All-purpose flour works perfectly for thickening the sauce.
• 1 cup Milk (for sauce) – Whole milk creates a richer, creamier sauce.
• 1/4 cup Grated Parmesan Cheese (for sauce) – Adds a salty, nutty depth to the white sauce.

How to Make Philly Cheesesteak Pizza

Making this delicious cheesesteak pizza at home is surprisingly straightforward! Follow these steps to create a truly authentic Philly cheesesteak pizza experience right in your own kitchen. The aroma alone will tell you you’re on the right track to serving up an incredible dinner.

Preparing the Dough

Start by preheating your oven to 475°F (245°C). If you’re using store-bought dough, let it come to room temperature as per package directions. On a lightly floured surface, gently roll or stretch your pizza dough to your desired thickness, aiming for a round or rectangular shape that fits your baking sheet or pizza stone.

Cooking the Steak and Onions

Heat a drizzle of olive oil in a large skillet over medium heat. Add your sliced onions and cook slowly, stirring occasionally, until they are deeply caramelized and sweet, about 10–15 minutes. If you’re adding peppers, toss them in for the last 5 minutes of cooking. Push the onions and peppers to one side of the pan, increase the heat to high, and add your thinly sliced steak seasoned with salt and pepper. Sear the steak quickly for just 3–5 minutes until browned and cooked through. Don’t overcook it!

Making the Creamy Garlic White Sauce

In a separate saucepan, melt 2 tablespoons of butter over low heat. Whisk in 2 tablespoons of all-purpose flour and cook, stirring constantly, for about 2 minutes to create a smooth roux. Gradually pour in 1 cup of milk, whisking continuously to prevent lumps, until the sauce thickens nicely. Stir in the 1/4 cup of grated Parmesan cheese until it’s fully incorporated and the sauce is smooth and creamy.

Assembling and Baking Your Pizza

Now for the fun part! Spread the creamy garlic white sauce evenly over your prepared pizza dough, leaving a small border for the crust. Distribute the caramelized onions and steak mixture over the sauce. Top generously with your provolone cheese slices or mozzarella blend. Carefully transfer your assembled Philly cheesesteak pizza to the preheated oven. Bake for 12–15 minutes, or until the crust is golden brown and beautifully crisp, and the cheese is melted and bubbly.

Pro Tips for the Best Homemade Cheesesteak Pizza

I’ve made this cheesesteak pizza more times than I can count, and these simple tricks really elevate it from good to absolutely amazing. Following these tips ensures you get that perfect balance of flavors and textures every single time you make this easy Philly cheesesteak pizza.

• For the most tender steak, slice it very thinly against the grain. A partially frozen steak is much easier to slice thin!
• Don’t skimp on caramelizing the onions; this sweet, slow-cooked element is crucial for authentic flavor.
• Use a pizza stone or steel if you have one! It helps create a super crispy crust, preventing that dreaded soggy bottom.
• A garlic white sauce base is key to this specific Philly pizza. Make sure it’s a good consistency – not too thin.

What’s the secret to perfect Philly cheesesteak pizza?

The real secret to a perfect cheesesteak pizza lies in the balance and quality of your ingredients. Using thinly sliced ribeye steak and properly caramelized onions is non-negotiable. Plus, a creamy, garlicky white sauce instead of traditional tomato sauce truly captures that authentic cheesesteak essence.

Can I make cheesesteak pizza ahead of time?

You can prep most components ahead of time to make assembly super quick! Caramelize the onions, cook the steak, and make the white sauce up to 2 days in advance and store them separately in the refrigerator. Just assemble and bake when you’re ready to eat.

How do I avoid common mistakes with cheesesteak pizza?

The biggest pitfall is a soggy crust. Avoid this by preheating your oven and baking surface thoroughly, and don’t overload the pizza with too much sauce or wet toppings. Also, be careful not to overcook the steak; it should be tender, not tough.

Best Cheesesteak Pizza Toppings and Variations

While this Philly cheesesteak pizza is fantastic on its own, you might want to explore some delicious toppings and variations to make it your own! For a classic cheesesteak pizza experience, consider adding a sprinkle of fresh parsley or a drizzle of your favorite hot sauce after baking. If you’re feeling adventurous with cheesesteak pizza toppings, try adding some pickled jalapeños for a spicy kick or even some sautéed mushrooms for an extra earthy flavor. This recipe is also a great base for creating a copycat Philly cheesesteak pizza that rivals your favorite pizza delivery joint.

When serving this incredible baked pizza, think about complementary sides. A simple green salad with a light vinaigrette is perfect, or even some seasoned oven fries can make it a complete, comforting meal. The versatility of this cheesesteak pizza recipe means you can truly customize it to your liking, making it the best Philly cheesesteak pizza for your next family dinner.

Nutrition Facts for Philly Cheesesteak Pizza

This delicious cheesesteak pizza recipe is perfect for dinner, but it’s good to know what you’re eating! Here are the estimated nutritional values per serving (this recipe makes approximately 4 servings, or 8 slices):

• Calories: 400
• Fat: 20g
• Saturated Fat: 8g
• Protein: 22g
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 5g
• Sodium: 750mg

Nutritional values are estimates and may vary based on specific ingredients used, especially pizza dough and cheese choices. For more delicious recipes, check out our recipes section.

How to Store and Reheat Cheesesteak Pizza

Leftover Philly cheesesteak pizza is a treasure, and knowing how to properly store and reheat it ensures you can enjoy those delicious flavors later. Once your pizza has cooled completely – and trust me, it’s hard to wait! – wrap individual slices tightly in plastic wrap. Then, place the wrapped slices in an airtight container or a heavy-duty freezer bag. This double-layer protection is key for preventing freezer burn when you plan to freeze your cheesesteak pizza for up to 3 months. For refrigerator storage, it will keep well for about 3 to 4 days.

When it’s time to reheat, you have a few great options for your leftover cheesesteak pizza. For the crispiest results, I highly recommend using your oven or a toaster oven. Place a slice or two directly on the oven rack or on a baking sheet at 350°F (175°C) for about 8-10 minutes, or until heated through and the crust is re-crisped. A skillet on the stovetop also works wonders! Just heat a slice over medium-low heat for a few minutes until warmed through, pressing down gently with a spatula to revive the crust. While the microwave is the quickest, it can make the crust a bit soft, so it’s my last resort for this amazing baked pizza. If you’re interested in learning more about the history of pizza, you can explore resources on pizza history.

Frequently Asked Questions About Philly Cheesesteak Pizza

What makes this Philly cheesesteak pizza recipe authentic?

This recipe aims for an authentic Philly cheesesteak pizza experience by using classic ingredients like thinly sliced steak, provolone cheese, and caramelized onions. The creamy garlic white sauce is a key differentiator from traditional tomato-based pizzas, mimicking the flavor profile of the beloved sandwich. It’s designed to be a copycat Philly cheesesteak pizza that captures the essence of the original.

Can I use different types of cheese for my cheesesteak pizza?

Absolutely! While provolone is traditional for that authentic Philly cheesesteak pizza taste, feel free to experiment. A blend of mozzarella and provolone offers great meltiness. Some people even enjoy a touch of cheddar for a sharper flavor. If you’re looking for a cheesesteak pizza white sauce variation, adding a bit of cream cheese to your sauce base can also add a wonderful richness. For other chicken-based recipes, consider our zucchini noodle chicken alfredo.

What are the best sides to serve with Philly cheesesteak pizza?

This hearty baked pizza pairs wonderfully with lighter sides to balance the richness. A fresh green salad with a simple vinaigrette is always a great choice. You could also serve it with a side of roasted vegetables, like broccoli or asparagus, or even some seasoned sweet potato fries for an extra comforting meal. Consider it for a great dinner option that pleases everyone!

How do I make a cheesesteak pizza without peppers?

Making a cheesesteak pizza without peppers is simple! Just omit the green peppers from the recipe. You can then add other vegetables like sautéed mushrooms or even a few thinly sliced jalapeños for a bit of heat. This flexibility makes it easy to customize your homemade cheesesteak pizza to your exact preferences. For another pepper-friendly dish, try our ground turkey and peppers stir-fry.

Delicious Variations of Cheesesteak Pizza You Can Try

This Philly cheesesteak pizza is fantastic as is, but I love exploring different ways to enjoy those classic flavors! If you’re looking for a lighter option, try a “crustless” cheesesteak pizza baked in a cast-iron skillet – it’s more like a casserole but delivers all the same deliciousness. For a quicker meal, a “flatbread” style cheesesteak pizza using pre-made flatbread or naan is a fantastic shortcut, perfect for a weeknight dinner. You can also get creative with the sauce; a spicy marinara base can offer a fun twist on the traditional white sauce, making it a unique cheesesteak pizza experience. Another great idea is a mini cheesesteak pizza, using English muffins or small dough rounds for individual servings – perfect for parties!

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