Best Pumpkin Spice Coffee Cake: 1 Delicious Recipe

Pumpkin Spice Coffee Cake has been my absolute favorite part of autumn for as long as I can remember. The moment those first crisp leaves appear, I start craving that warm, comforting aroma filling my kitchen. This recipe is my go-to for the best Pumpkin Spice Coffee Cake, a true testament to delicious Fall baking ideas. I’ve tweaked it over the years, and now it’s wonderfully moist with just the right amount of spice and a glorious crumb topping that makes every bite pure bliss. The smell alone is enough to make you feel cozy and happy. Let’s get cooking!

Why You’ll Love This Pumpkin Spice Coffee Cake

This cake is more than just dessert; it’s a hug in cake form! Here’s why it’s going to be your new favorite:

• It’s an incredibly Easy Pumpkin Spice Coffee Cake to whip up, perfect for busy bakers.
• You’ll get a wonderfully Moist Pumpkin Spice Coffee Cake every single time thanks to the perfect balance of ingredients.
• The warm, comforting spices like cinnamon, nutmeg, and ginger create an irresistible aroma.
• The crumbly, buttery streusel topping adds a delightful texture contrast.
• It’s a showstopper that’s perfect for brunches, potlucks, or just a cozy afternoon treat.
• The flavor profile is pure autumn, evoking feelings of comfort and nostalgia.
• It’s versatile enough to be dressed up with frosting or enjoyed simply.

Ingredients for Homemade Pumpkin Spice Coffee Cake

Gathering these Pumpkin Spice Coffee Cake ingredients is the first step to baking perfection. The components for the cake and the topping work together to create a rich and flavorful Pumpkin Spice Coffee Cake batter. The vegetable oil and pumpkin puree are key to ensuring a wonderfully moist cake, while the packed brown sugar adds a delightful caramel note. Don’t skip the spices; they are what give this cake its signature autumn flavor!

• 2 ½ cups all-purpose flour – the base of our cake
• 2 tsp baking powder – for lift
• 1 tsp baking soda – helps with texture and browning
• ½ tsp salt – balances sweetness
• 2 tsp ground cinnamon – essential for that warm spice
• ½ tsp ground nutmeg – adds a cozy aroma
• ½ tsp ground ginger – for a little zing
• 1 cup granulated sugar – for sweetness
• ½ cup brown sugar, packed – adds moisture and depth
• 1 cup vegetable oil – ensures a super moist cake
• 1 cup canned pumpkin puree (not pumpkin pie filling) – for moisture and flavor
• 4 large eggs – room temperature is best for emulsification
• 1 tsp vanilla extract – enhances all the flavors
• Topping:
• 1 cup chopped pecans or walnuts (optional) – for a delightful crunch
• ½ cup brown sugar, packed – sweetens the crumb
• ½ cup all-purpose flour – creates the crumb structure
• ½ tsp ground cinnamon – more warm spice for the topping
• ¼ cup butter, softened – binds the topping together

How to Make the Best Pumpkin Spice Coffee Cake

Ready to bake the most amazing fall dessert? This Pumpkin Spice Coffee Cake recipe is surprisingly simple and yields incredible results. Follow these steps for a cake that’s perfectly spiced, delightfully moist, and topped with a heavenly crumb.

1. Step 1: Preheat your oven to 350°F (175°C). Get a 9×13 inch baking pan ready by greasing and flouring it well. This ensures your beautiful cake won’t stick.
2. Step 2: In a large bowl, whisk together all the dry ingredients for the cake: 2 ½ cups all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, ½ tsp salt, 2 tsp ground cinnamon, ½ tsp ground nutmeg, and ½ tsp ground ginger. Give them a good stir to combine evenly.
3. Step 3: In a separate bowl, combine the wet ingredients for the cake base. Mix 1 cup granulated sugar, ½ cup brown sugar, packed, and 1 cup vegetable oil until well combined. The oil is key to that wonderfully moist texture.
4. Step 4: Add 1 cup canned pumpkin puree, 4 large eggs, and 1 tsp vanilla extract to the sugar and oil mixture. Beat everything together with a whisk or electric mixer until the batter is smooth and uniformly colored, like a lovely autumn sunset.
5. Step 5: Gradually add the dry ingredients from Step 2 into the wet ingredients from Step 4. Stir gently until just combined. Be careful not to overmix; a few small lumps are okay and actually help keep the cake tender.
6. Step 6: Now, let’s make that irresistible topping! In a medium bowl, combine ½ cup brown sugar, packed, ½ cup all-purpose flour, and ½ tsp ground cinnamon. Add ¼ cup butter, softened, and mix with your fingertips or a fork until it forms a crumbly texture. If you’re using nuts, stir in 1 cup chopped pecans or walnuts now for added crunch. This is the start of our amazing Pumpkin Spice Coffee Cake with Streusel.
7. Step 7: Pour about half of the cake batter into your prepared pan and spread it out evenly.
8. Step 8: Sprinkle half of the prepared crumb topping over the batter layer.
9. Step 9: Carefully pour the remaining cake batter over the topping and spread it gently. Top this with the rest of the crumb mixture, making sure to cover the surface evenly for a beautiful finish.
10. Step 10: Bake for 40-50 minutes. The Pumpkin Spice Coffee Cake baking time can vary slightly, so check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready! You’ll also notice a wonderful aroma filling your kitchen.
11. Step 11: Let the cake cool in the pan on a wire rack for about 10-15 minutes. This allows it to set slightly. Then, carefully invert it onto the wire rack to cool completely.

Pro Tips for the Perfect Pumpkin Spice Coffee Cake

Want to elevate your baking game? These little tricks will ensure your coffee cake is always a showstopper, perfectly moist and bursting with flavor.

• Don’t overmix the batter! Overworking the gluten in the flour is a common reason for a tough cake. Mix until just combined.
• Ensure your butter for the topping is softened, not melted, for the best crumbly texture.
• Allow the cake to cool completely before slicing. This helps the crumb set and prevents it from falling apart.

What’s the secret to a moist Pumpkin Spice Coffee Cake?

The key to a wonderfully Moist Pumpkin Spice Coffee Cake is the use of oil and pumpkin puree in the batter. These ingredients add essential moisture that butter alone can’t provide, ensuring a tender crumb that stays delicious for days. For more baking tips, check out these baking tips and recipes.

Can I make Pumpkin Spice Coffee Cake ahead of time?

Absolutely! This Pumpkin Spice Coffee Cake is perfect for making ahead. It’s one of my favorite Autumn desserts because it tastes even better the next day. Simply let it cool completely, then store it tightly covered at room temperature. You can find more delicious recipes on our site.

How do I avoid common mistakes with Pumpkin Spice Coffee Cake?

To prevent common issues like a dry cake, pay attention to your Pumpkin Spice Coffee Cake batter. Overbaking is a major culprit for dryness. Always check for doneness at the lower end of the baking time. Also, ensure you’re using pumpkin puree, not pie filling, for the correct flavor and texture. Learn more about baking techniques from our experts.

Best Ways to Serve Pumpkin Spice Coffee Cake

This delightful Pumpkin Spice Coffee Cake is a star on its own, but it also pairs wonderfully with a few complementary treats. For a truly special occasion, I love serving it warm with a dollop of whipped cream or a scoop of vanilla bean ice cream. It’s also a fantastic addition to any brunch spread, alongside fresh fruit salad and perhaps some savory breakfast items. For those seeking perfect Pumpkin Spice Coffee Cake pairings, consider a warm cup of coffee or a spiced chai latte. This cake is one of those comforting Spiced baked goods that just makes any moment feel cozier. Explore more recipes for your next gathering.

Nutrition Facts for Pumpkin Spice Coffee Cake

This slice of autumn heaven is delicious, and here’s a breakdown of what you can expect nutritionally. Remember that these are approximations and can vary based on your specific ingredients and serving size.

• Calories: Approximately 375 kcal
• Fat: Approximately 20g
• Saturated Fat: Approximately 5g
• Protein: Approximately 4g
• Carbohydrates: Approximately 48g
• Fiber: Approximately 2.5g
• Sugar: Approximately 32g
• Sodium: Approximately 225mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Pumpkin Spice Coffee Cake

Properly storing your Pumpkin Spice Coffee Cake ensures it stays fresh and delicious, ready for whenever that craving hits. Once your cake has completely cooled on a wire rack, it’s time to think about storage. For short-term enjoyment, keep it in an airtight container at room temperature for up to 3-4 days. This method is perfect for those days when you want a slice with your morning coffee. If you have leftover cake, or you’ve made a batch for future enjoyment, freezing is an excellent option. Wrap individual slices tightly in plastic wrap, then in aluminum foil, and store them in an airtight container in the freezer for up to 3 months. This makes for convenient single-serving portions later on. If you’ve added Pumpkin Spice Coffee Cake frosting, ensure it’s fully set before wrapping.

Reheating is simple! For slices stored at room temperature, you can enjoy them as is or warm them gently in a microwave for 10-15 seconds. Frozen slices can be thawed overnight in the refrigerator. For a warm treat, you can gently reheat the thawed slices in a 300°F (150°C) oven for about 5-10 minutes, or until warmed through. This brings back that fresh-baked aroma and taste, making it feel like you just pulled it from the oven. For more storage tips, see our contact page.

Frequently Asked Questions About Pumpkin Spice Coffee Cake

What is Pumpkin Spice Coffee Cake?

Pumpkin Spice Coffee Cake is a delightful baked good that combines the warm, cozy flavors of autumn spices with the comforting texture of a coffee cake. It typically features pumpkin puree in the batter, giving it a beautiful color and moist crumb, along with classic spices like cinnamon, nutmeg, and ginger. It’s often topped with a sweet, crumbly streusel or a glaze, making it perfect for enjoying with a hot beverage. Learn more about seasonal recipes.

How to make Pumpkin Spice Coffee Cake?

Making this Pumpkin Spice Coffee Cake involves preparing a spiced pumpkin batter and a simple streusel topping. You’ll typically whisk together dry ingredients, then cream wet ingredients with pumpkin and eggs before combining them. The streusel is made by mixing flour, sugar, spices, and butter until crumbly. Layers of batter and topping are assembled in a baking pan and then baked until a toothpick inserted into the center comes out clean, usually around 40-50 minutes at 350°F (175°C). For more detailed instructions, visit our recipes section.

Can I use fresh pumpkin puree instead of canned?

Yes, you absolutely can! Using fresh pumpkin puree can offer an even richer, more vibrant flavor. Just be sure to roast and puree your pumpkin until it’s very smooth and drain off any excess liquid. You want a thick puree, similar to the consistency of canned pumpkin, to ensure your batter doesn’t become too watery and affect the bake time or texture. For more information on ingredient substitutions, check out our about me page.

Why is my Pumpkin Spice Coffee Cake dry?

A dry Pumpkin Spice Coffee Cake often results from overbaking or using too much flour. Always use oil and pumpkin puree as they are essential for moisture. Measure flour accurately by spooning it into the cup and leveling it off, rather than scooping directly from the bag. Also, keep an eye on the baking time; overbaking by even a few minutes can significantly dry out the cake. Check for doneness with a toothpick inserted into the center – it should come out clean or with a few moist crumbs attached, not completely dry.

Variations of Pumpkin Spice Coffee Cake You Can Try

Once you’ve mastered the classic, you’ll love exploring different Pumpkin Spice Coffee Cake flavors. For those with dietary needs, creating a Vegan Pumpkin Spice Coffee Cake is totally doable by swapping eggs for a flax egg and butter for vegan butter. Similarly, a Gluten-Free Pumpkin Spice Coffee Cake can be made by using a quality 1:1 gluten-free flour blend instead of all-purpose flour. You might also consider adding chocolate chips to the batter or topping it with a caramel drizzle for a different twist. These variations ensure everyone can enjoy this autumn favorite! Explore more recipes.

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